Whole grains : processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah.

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Material type: Text

TextPublication details: Boca Raton : Taylor & Francis, 2019.Description: xii, 304 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FSB	Kampus Jeli Open Shelf Level 1	SB189 .W46 2019 (Browse shelf(Opens below))	Available		10353859

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