Bioactive Compounds from Food : Benefits and Analysis / Edited by Leo M. L. Nollet and Javed Ahmad.

Contributor(s):

Nollet, Leo M. L [editor]
Ahmad, Javed [editor]

Series: Food analysis & propertiesPublisher: Boca Raton, FL : CRC Press , 2025Copyright date: @2025Edition: First editionDescription: xviii, 292 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781032467078

Subject(s):

Bioactive compounds -- Health aspects
Bioactive compounds -- Physiological effect

LOC classification:

QP517.B44 B563 2025

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	QP517.B44 B563 2025 (Browse shelf(Opens below))	In Processing(Cataloging)		10394626

Dr. Ikarastika Rahayu Binti Abdul Wahab

Includes bibliographical references and index.

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Bioactive Compounds from Food : Benefits and Analysis / Edited by Leo M. L. Nollet and Javed Ahmad.

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