Image from Google Jackets

Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis / edited by Leo M.L. Nollet, and Javed Ahamad.

Contributor(s): Material type: TextTextSeries: Food analysis & propertiesPublisher: Boca Raton : CRC Press , 2025Copyright date: @2024Edition: First editionDescription: xv, 316 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TP670 .B56 2025
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Bachok UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP670 .B56 2025 (Browse shelf(Opens below)) In Processing(Cataloging) 10394628

Fakulti Industri Asas Tani (FIAT)

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT