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Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout.

Contributor(s): Material type: TextTextPublisher: Gaithersburg, Md. : Aspen Publishers, 2001Description: xi, 290 pages. : illustrations. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780834218437
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP371.44 .F47 2001 OS (Browse shelf(Opens below)) Available 10070810
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP371.44 .F47 2001 OS (Browse shelf(Opens below)) Available 10070811
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP371.44 .F47 2001 OS (Browse shelf(Opens below)) Available 10070812

Includes bibliographical references and index.

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