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	1.	Bioactive Peptides from Food : Sources, Analysis, and Functions / Edited by Leo M.L. Nollet and Semih Otles. by Nollet, Leo M. L [editor.] Ötleş, Semih [editor.] Series: Food Analysis & Properties Edition: First edition. Publisher: Boca Raton : Taylor & Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Handbook of food analysis instruments / edited by Semih Otles by Otles, Semih Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .H365 2009 OS. Place hold
	3.	Methods of analysis of food components and additives / editor, Semih Otles. by Ötleş, Semih Series: Chemical & functional properties of food components Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP455 .M48 2012 OS, ... Place hold
	4.	Handbook of Food Analysis Instruments by Otles, Semih Material type: Text; Format: print Publication details: CRC Press; 1 edition (September 9, 2008) Availability: No items available.

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