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	1.	Essential guide to food additives. by Choi, Eugenia Emerton, Victoria Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: print Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 E84 2008 OS. Place hold
	2.	Fish oils / edited by Barry Rossell. by Rossell, J. B Series: Oils and fats handbook ; v. 4 Material type: Text; Format: print Publication details: Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP676 .F568 2009 OS, ... Place hold
	3.	Guide to Nutrition Labelling and Nutrition Claims in the Countries of the European Union and Major Markets Worldwide Material type: Text; Format: print Publication details: Leatherhead Food International; 2Rev Ed edition (May 2005) Availability: No items available.

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