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1.
Packaging for nonthermal processing of food / edited by Jung H. Han. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .P328 2007 0S.

2.
Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: Ames, Iowa : [Chicago?] : Blackwell Pub. ; IFT Press, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N66 2008 OS.

3.
Multivariate and probabilistic analyses of sensory science problems / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .M48 2007 OS.

4.
Nutraceuticals, glycemic health and type 2 diabetes / editors, Vijai K. Pasupuleti, James W. Anderson by Series: IFT Press series
Edition: 1st ed
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC661.F86 N88 2008 OS.

5.
High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007.

6.
Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.]. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N664 2011 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.2 .N664 2011 REF.

7.
Microbial safety of fresh produce / Xuetong Fan ... [et al.], editors. by Series: The IFT Press series
Material type: Text Text; Format: print
Publication details: [Chicago] : Ames, Iowa : IFT Press ; Wiley-Blackwell, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .M537 2009 OS.

8.
Organic meat production and processing / edited by Steven C. Ricke .. [et al.]. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: [Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TS1970 .O74 2012, ...

9.
Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.]. by Series: IFT Press
Material type: Text Text; Format: print
Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9005 .A62 2007, ...

10.
Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.]. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N664 2011.

11.
High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Series: IFT Press series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007.

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