Results of search for 'ccl=su:"Food service."'

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	41.	Food and beverage management / Bernard Davis ... [et al.] by Davis, Bernard Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 F662 2018. Place hold
	42.	Strategic questions in food and beverage management / Roy C. Wood. by Wood, Roy C Series: Hospitality Essentials Series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W66 2018. Place hold
	43.	Food and beverage management / Bernard Davis ... [et al.] by Lockwood, Andrew Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Routledge, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 F663 2018. Place hold
	44.	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX943 .M67 2006 . Place hold
	45.	No cover image available AN EFFECTIVE APPROACH OF SERVICE BLUEPRINT FOR TARGETING CRITICAL FOOD AND BEVERAGE (F&B) SERVICE PROCESS: A CASE STUDY IN SME AT BACHOK, KELANTAN / NUR SYAZA RASYIDAH BINTI ZAHARI; supervised by: Prof. Madya Dr. Mohammad Ismail. by Nur Syaza Rasyidah Zahari [author. ] Mohammad Ismail, Prof. Madya Dr [degree supervisor.] Universiti Malaysia Kelantan. Malaysian Graduate School of Entrepreneurship and Business Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Producer: 2020 Other title: A case study in SME at Bachok, Kelantan. Availability: Not available: UMK Kampus Kota: In Transit (1).
	46.	Principles of food, beverage and labor cost controls by Dittmer, Paul R Keefe, Desmond J. III Edition: 8th. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: John Wiley & Sons, USA 2005 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .C65D57 2005. Place hold
	47.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller by Dopson, Lea R [author] Hayes, David K [author] Miller, Jack E, 1930- [author] Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Copyright date: ©2008 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.C65 M55 2008, ... Place hold
	48.	Remarkable service:a guide to winning and keeing customers for servers, managers and restaurant owners by The Culinary Institute Of America Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: John Wiley & Sons, USA 2000 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R453 2001. Place hold
	49.	Specs:the foodservice and purchasing specification manual by Reed, Lewis Edition: student ed. Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: John Wiley & Sons, USA 2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .P8R443 2006. Place hold
	50.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006.6 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .M3 R443 2006 OS. Place hold
	51.	Management by menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal Henry, 1908- Withrow, Diane Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX943 .K66 2008 , ... Place hold
	52.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2005 Availability: Not available: UMK Kampus Kota: Damaged (1).
	53.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy, 1947- Forte, Greg, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 W352 2008, ... Place hold
	54.	Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Delmar Learning, c2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M33 S75 2006 OS. Place hold
	55.	Opportunities in food service careers / Carol Caprione Chmelynski. by Chmelynski, Carol Ann Caprione, 1950- Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.V62 .C45 2006 OS. Place hold
	56.	American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael Barnes, Brad American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Other title: Culinary certification Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.V62 B37 2006 OS, ... Place hold
	57.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX353 .D78 2010 , ... Place hold
	58.	Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam. by Oh, Haemoon Pizam, Abraham Material type: Text; Format: print Publication details: Oxford : Butterworth-Heinemann, 2008 Availability: Not available: UMK Kampus Kota: Billed (1).
	59.	Food and culinary arts / by Ken Mondschein. by Mondschein, Ken Material type: Text; Format: print Publication details: New York NY : Ferguson, 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.V62 M65 2009 OS. Place hold
	60.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Cointreau, Andre J Smith, J. Gerard Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2007 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX820 .G54 2007 AV, ... Place hold

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