Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Ultraviolet light in food technology : principles and applications / Tatiana Koutchma. by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .K69 2019.

Place hold
2.
Food Irradiation : Principles and Applications / edited by F Y Yeh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Magnum Publishing LLC, ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .F66 2020.

Place hold
3.
Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .I54 2011 OS.

Place hold
4.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.8 .F676 2013.

Place hold
5.
Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Series: Novel technologies in the food industry
Material type: Text Text; Format: print
Publication details: London, UK ; Waltham, MA : Academic Press , 2014
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP371.8 .K68 2014.

Place hold
Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT