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	1.	Wine : phenolic composition, classification and health benefits / edited by Youssef El Rayess. by El Rayess, Youssef Series: Food and beverage consumption and health Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP548.5.A5 W545 2014. Place hold
	2.	Grapes : production, phenolic composition and potential biomedical effects / edited by Jose ́S. Cam̂ara. by Cam̂ara, Jose ́S Series: Food and beverage consumption and health Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Biomedical, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB388 .G735 2014. Place hold
	3.	Phenolic compounds in food : characterization & analysis / edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe. by Gutieŕrez Uribe, Janet Alejandra Nollet, Leo M. L, 1948- Series: Food analysis and properties Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .P45 2018. Place hold

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