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	1.	Applied Dairy Microbiology / by Greg Nader. by Nader, Greg [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Orleans,US : White Press Academic, 2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .N33 2020. Place hold
	2.	Chemical & microbiological analysis of milk & dairy food products / contributors: Nethu Maria Jose ... [et al.] by Jose, Nethu Maria Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Intelliz Press LLC, 2016 Other title: Chemical and microbiological analysis of milk and dairy food products Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .C45 2016. Place hold
	3.	Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by Tamime, A. Y Thomas, Linda V, 1955- Series: Society of dairy technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .P77 2018. Place hold
	4.	Probiotic dairy products / edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR121 .P76 2005 REF.
	5.	Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz. by Yildiz, Fatih Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .D48 2010 OS. Place hold
	6.	Dairy microbiology / H.A. Modi. by Modi, H.A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur, Raj., India : Aavishkar Publishers, Distributors, 2008Copyright date: ©2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .M63 2009 . Place hold
	7.	Laboratory methods in food microbiology / W.F. Harrigan. by Harrigan, W. F Edition: 3rd. ed. Material type: Text; Format: print Publication details: San Diego : Academic Press, c1998 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .H37 1998 OS, ... Place hold
	8.	Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Material type: Text; Format: print Publication details: Amex, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D34 2011 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .D34 2011 REF. Place hold
	9.	Dairy microbiology / Aysha Aziz Faridi. by Faridi, Aysha Aziz Material type: Text; Format: print Publication details: New Delhi : Random Publications, 2012 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: QR121 .F37 2012, ... Place hold
	10.	Encyclopaedia of chemical and microbiological analysis of milk & dairy food products / edited by Nand Lal Choudhary. by Choudhary, Nand Lal Material type: Text; Format: print Publication details: Uxbridge : Koros, 2012 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (3)Call number: QR121 .E53 2012, ...
	11.	Dairy microbiology : a practical approach / edited by Photis Papademas. by Papademas, Photis [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR121 .D35 2015, ... UMK Kampus Padang Tembak (2)Call number: QR121 .D35 2015, ... Place hold
	12.	Chemical and microbiological analysis of milk and dairy food products / editor Prof. Liam Edberg. by Edberg, Liam , Prof Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delve Publishing LLC, c2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR121 .C44 2015, ... Place hold
	13.	Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by Poltronieri, Palmiro Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .M54 2018 . Place hold

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