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	1.	Non-Thermal Processing Technologies for the Grain Industry / Edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2021Copyright date: @2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .N66 2021. Place hold
	2.	ICC Handbook of 21st Century Cereal Science and Technology / Edited by Peter R. Shewry, Hamit Koksel and John R.N. Taylor by Shewry, Peter R [editor] Koksel, Hamit [editor] Taylor, John [editor] Publisher: Academic Press, 2023Publisher: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .I23 2023. Place hold
	3.	Sprouted grains : nutritional value, production and applications / [edited by] Hao Feng, Boris Nemzer, Jonathan W. Devries. by DeVries, Jonathan W [editor. ] Feng, Hao [editor. ] Nemzer, Boris [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier : AACC International, [2019]Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .S67 2019. Place hold
	4.	Advances in cereal and pseudocereal researches for functional foods / editors, Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others). by Maeda, Tomoko [editor] Morita, Naofumi [editor] Van Hung, Pham [editor] Material type: Text; Format: print Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 A38 2013. Place hold

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