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1.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ, USA : Wiley, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W35 2018.

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Foodborne diseases : case studies of outbreaks in the agri-food industries / edited by Jan Mei Soon, Louise Manning, Carol A. Wallace. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 F66 2016.

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