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1.
Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thomson Delmar Learning, c2006
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M33 S75 2006 OS.

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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S76 2008. Not available: UMK Kampus Kota: Damaged (1).

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