Your search returned 4 results.

Results
	1.	BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM DAIRY, MARINE, AND NONCONVENTIONAL SOURCES : Extraction Technology, Analytical Techniques, and Potential Health Prospects / Edited by Charanjit Singh Riar and Parmjit S. Panesar by Riar, Charanjit Singh [editor.] Panesar, Parmjit S [editor.] Edition: First edition. Publisher: Palm Bay, FL : Apple Academic Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM PLANT SOURCES : Extraction Technology, Analytical Techniques, and Potential Health Prospects / Edited by Charanjit Singh Riar, Parmjit S. Panesar. by Riar, Charanjit Singh [editor.] Panesar, Parmjit S [editor.] Edition: First edition. Publisher: Palm Bay, FL : Apple Academic Press , 2024Copyright date: @2024 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by Marwaha, S. S [editor.] Panesar, Parmjit S [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : New York : CRC Press, Taylor & Francis, 2014 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP248.65.F66 P36 2014, ... Place hold
	4.	Enzymes in Food Processing: Fundamentals and Potential Applications by Panesar, Parmjit S Material type: Text; Format: print Publication details: I K International Publishing House (January 9, 2010) Availability: No items available.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT