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Food production and processing: fermentation, nutritional value and quality control / edited by Albert McCoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Syrawood Publishing House, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .F67 2019.

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Food processing technology / edited by Albert McCoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hills, NY : Callisto Reference, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F68 2019.

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