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	1.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print Publication details: London ; New York : Chapman & Hall, c2013 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX537 .M67 2013, ... Place hold
	2.	Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain 1st Edition by Carol Wallace Material type: Text; Format: print Publication details: Wiley-Blackwell; 1 edition (April 7, 2014) Availability: No items available.

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