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	1.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland, Harjinder Singh by Boland, Mike Singh, Harjinder Thompson, Abby Series: Food science and technology Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2008 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF251 .M55 2009 , ... Place hold
	2.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Boland, Mike, 1950- Singh, Harjinder, 1957- Thompson, Abby Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, England : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF251 .M55 2014. Place hold
	3.	Food structures, digestion, and health / edited by Mike Boland, Matt Golding and Harjinder Singh, Riddet Institute, Massey University, Palmerston North, New Zealand. by Boland, Mike, 1950- [editor.] Golding, Matt [editor.] Singh, Harjinder, 1957- [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .F638 2014. Place hold

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