Results of search for 'ccl=su:"Food service."'

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	81.	Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954- Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar Cengage Learning, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P8 G375 2011 OS. Place hold
	82.	Sakae! : cooking up a global food business / William Koh. by Koh, William Material type: Text; Format: print Publication details: Singapore : Cengage Learning, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX945.4 .K64 2009. Not available: UMK Kampus Kota: Damaged (1). Place hold
	83.	No cover image available Journal of hospitality & tourism research Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Thousand Oaks, Calif) : Sage Publications; 2010- Other title: Journal of hospitality and tourism research Online resources: Click here to access online Availability: Items available for loan: UMK Kampus Kota (1)Call number: Vol 34 No 1-4. Place hold
	84.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: 7th ed. Material type: Text; Format: print Publication details: Boston : Prentice Hall, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 S69 2010. Place hold
	85.	Nutrition in institutions / Maria Cross and Barbara MacDonald. by Cross, Maria MacDonald, Barbara, MSc Material type: Text; Format: print Publication details: Oxford, United Kingdom ; Ames, Iowa : Wiley-Blackwell Pub., 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX946 .C76 2009. Not available: UMK Kampus Kota: Damaged (1). Place hold
	86.	Start your own food truck business / by Entrepreneur Press and Rich Mintzer. by Mintzer, Richard Entrepreneur Press Material type: Text; Format: print ; Literary form: Not fiction Publication details: Irvine, Calif. : Entrepreneur Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .S73 2011 OS. Place hold
	87.	Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn. by Lynn, Jacquelyn Lynn, Jacquelyn. Start your own restaurant and five other food businesses Entrepreneur Press Series: Entrepreneur magazine's start up Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Irvine, Calif.] : Entrepreneur Press, c2009 Other title: Restaurant and more Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 L96 2009 OS. Place hold
	88.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, NJ : J. Wiley, c2009 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX911.3.M27 K395 2009 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	89.	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M33 J56 2008. Not available: UMK Kampus Kota: Damaged (1). Place hold
	90.	Tasting success : your guide to becoming a professional chef / Charles M. Carroll. by Carroll, Charles M, 1964- Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.V62 C395 2011 OS. Place hold
	91.	Restaurant food service equipment / John A. Drysdale. by Drysdale, John A Material type: Text; Format: print Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX912 .D796 2010 OS, ... Place hold
	92.	Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Material type: Text; Format: print Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.P8 N56 2010 OS, ... Place hold
	93.	Servsafe essentials / Educational Foundation (National Restaurant Association). by Educational Foundation (National Restaurant Association) Series: Servsafe Edition: 5th ed. Material type: Text; Format: print Publication details: Chicago, IL : National Restaurant Association, Educational Foundation, 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .S3 S492 2008 OS. Place hold
	94.	Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead. by Dark, Graham McLean, Deirdre Weatherhead, Sarah Edition: 2nd ed. Material type: Text; Format: print Publication details: Frenchs Forest, N.S.W. : Pearson, 2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911 .D37 2011 OS, ... Place hold
	95.	Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 11th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 P39 2009 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	96.	Foundations of restaurant management & culinary arts : level one / National Restaurant Association. by National Restaurant Association (U.S.) Material type: Text; Format: print Publication details: Boston, Mass. ; Singapore : Prentice Hall, c2011 Other title: Foundations of restaurant management and culinary arts : level one Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 F68 2011 OS. Place hold
	97.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S76 2008. Not available: UMK Kampus Kota: Damaged (1). Place hold
	98.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Edition: 5th ed. Material type: Text; Format: print Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 D38 2012 OS. Place hold
	99.	Tasting success : your guide to becoming a professional chef / Charles M. Carroll. by Carroll, Charles M, 1964- Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.V62 C395 2011 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	100.	Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A Foskett, David, 1951- Pennington, Andrew Edition: 3rd ed Material type: Text; Format: print Publication details: Woodeaton, Oxford : Goodfellow Publishers, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C68 2011 OS. Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1). Place hold

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