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	81.	Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Iwanski, Robert Z Kamal-Eldin, Afaf Mehta, Bhavbhuti M Series: Chemical and functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F46 2012. Place hold
	82.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .R39 2014. Place hold
	83.	Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel. by Goettel, Mark S. (Mark Stanislaw), 1954- Sundh, Ingvar Wilcks, Andrea Material type: Text; Format: print Publication details: Oxfordshire, UK : CAB International, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B46 2012. Place hold
	84.	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Backert, Steffen Oyarzabal, Omar A Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M53 2012. Place hold
	85.	Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by Boziaris, Ioannis S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .N68 2014. Place hold
	86.	No cover image available Antimicrobial activity of Star Anise, Anised and Cinnamon against foodborne bacteria / Nik Nor Fatin Rozik; supervisor: Prof. Dr. Mohd Moktar Arshad; co-supervisor: Datin Prof. Dr. Kalthum Hashim. by Nik Nor Fatin Rozik Kalthum Hashim, Datin Prof. Dr Mohd Moktar Arshad, Prof. Dr University Malaysia Kelantan Pusat Pengajian Siswazah Series: Koleksi tesis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kelantan : Universiti Malaysia Kelantan, 2016 Other title: Tesis FPV Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: QR115 .N55 2016 tes. Place hold
	87.	Fundamentals food microbiology / edited by Patricia Marques. by Marques, Patricia Material type: Text; Format: print Publication details: New York : Arcler Press LLC, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .F86 2017. Place hold
	88.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Gerba, Charles P, 1945- Matthews, Karl R Sapers, Gerald M Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2014. Place hold
	89.	Statistical aspects of the microbiological examination of foods / Basil Jarvis. by Jarvis, B. (Basil) [author] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: QR115 .J37 2016. Place hold
	90.	Advances in food and nutrition research. Volume 69 / edited by Jeyakumar Henry. by Henry, C. J. K Material type: Text; Format: print Publication details: Amsterdam : Elsevier Academic Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .A38 2013. Place hold
	91.	Antimicrobials in Food Science and Technology / Edited by Arti Gupta and Ram Prasad. by Prasad, Ram [editor.] Gupta, Arti [editor. ] Series: Current Trends in Antimicrobial Research Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM267. A58 2024. Place hold
	92.	APPLIED MYCOLOGY FOR AGRICULTURE AND FOODS : Industrial Applications / edited by Sanjay K. Singh, Deepak Kumar, Md. Shamim, Rohit Sharma. by Sharma, Rohit [editor. ] Shamim, Md [editor. ] Kumar, Deepak [editor. ] Singh, Sanjay K [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK603 .A67 2024. Place hold
	93.	Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell. by Ray, Ramesh C Rosell, Cristina M Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 M54 2017. Place hold
	94.	Food spoilage microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang, Linglin Fu. by Fu, Linglin Wang, Yanbo, 1978- Zhang, Wangang Series: Food microbiology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .F66 2017. Place hold

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