Results of search for 'ccl=Provider:Blackwell Pub., '

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	741.	Dairy fats and related products/ edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP670 .D25 2009 OS, ... Place hold
	742.	Gluten-free food science and technology / edited by Eimear Gallagher. by Gallagher, Eimear Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP451.D53 G58 2009 OS, ... Place hold
	743.	Industrial chocolate manufacture and use/ edited by Steve Beckett. by Beckett, S. T Edition: 4th ed. Material type: Text; Format: print Publication details: Oxford, United Kingdom : Blackwell Pub., 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP640 .I53 2008 OS. Place hold
	744.	Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. by Britz, T. J Robinson, R. K. (Richard Kenneth) Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub. Professional, 2008 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: SF250.5 .A38 2008 OS, ... Place hold
	745.	Whole grains and health / edited by Len Marquart ... [et al.]. by Marquart, Len Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA776 .W455 2007 OS. Place hold
	746.	Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar. by Chen, Xiao Dong Mujumdar, Arun S Material type: Text; Format: print Publication details: Oxford, UK : Blackwell Pub., 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP363 .D794 2008 OS. Place hold
	747.	Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower. by Bower, John A., MSc Material type: Text; Format: print Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX367 .B688 2009 OS. Place hold
	748.	Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger. by Oehlenschläger, Jörg Rehbein, Hartmut Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SH335.5.Q35 F58 2009 OS, ... Place hold
	749.	Multivariate and probabilistic analyses of sensory science problems / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Meullenet, J.-F (Jean-Francois), 1968- Findlay, Christopher J Xiong, Rui Edition: 1st ed. Material type: Text; Format: print Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .M48 2007 OS. Place hold
	750.	Trans fatty acids / edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm. by Dijkstra, Albert J Hamilton, R. J. (Richard John) Hamm, Wolf Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.T63 .T82 2008 OS. Place hold
	751.	Brined cheeses / edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF272.B76 B75 2006 , ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF272.B76 B75 2006 REF. Place hold
	752.	Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell. by Mitchell, Helen (Helen Lucy), 1960- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP421 .S938 2006 REF.
	753.	Packaging closures and sealing systems / edited by Nigel Theobald, Belinda Winder. by Theobald, Nigel Winder, Belinda Series: Packaging technology series Material type: Text; Format: print Publication details: Oxford : Boca Raton, FL : Blackwell Pub. ; CRC Press, 2006 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TS195 .P27 2006 OS. Place hold
	754.	Plant secondary metabolites : occurrence, structure and role in the human diet / edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara. by Ashihara, Hiroshi Clifford, M. N. (Michael N.) Crozier, Alan Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QK881 .P55 2006 REF.
	755.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX546 .M66 2005 REF.
	756.	Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Edition: 2nd ed. Material type: Text; Format: print Publication details: Oxford, UK : Ames, Iowa, USA : Blackwell Pub. ; Iowa State Press, c2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.L7 B44 2005 OS. Place hold
	757.	Paper and paperboard packaging technology / edited by Mark J. Kirwan. by Kirwan, Mark J Series: Packaging technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames Iowa : Blackwell Pub., 2005 Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TS198.3.P3 P37 2005 REF.
	758.	The chemical physics of food / edited by Peter Belton. by Belton, P. S Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .C435 2007 OS. Place hold
	759.	Kosher food production / Zushe Yosef Blech. by Blech, Zushe Yosef Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell Pub., 2008 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: BM710 .B56 2008 OS, ... Place hold
	760.	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne by Doona, Christopher J Feeherry, Florence E Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007. Place hold

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