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641.
The Glycaemic Index: a physiological classification of dietary carbohydrate by
Material type: Text Text
Publication details: Wallingford :CABI :2006
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642.
Protein turnover by
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Publication details: Wallingford :CABI :2006
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643.
Olive oil and health by
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Publication details: Wallingford :CABI :2006
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644.
The psychology of food choice by
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Publication details: Wallingford :CABI :2006
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645.
The mango: botany, production and uses by
Material type: Text Text
Publication details: Wallingford :CABI :2009
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646.
The peach: botany, production and uses by
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Publication details: Wallingford :CABI :2008
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647.
Coffee pests, diseases and their management by
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Publication details: Wallingford :CABI :2007
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648.
Building community capacity for tourism development by
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Publication details: Wallingford :CABI :2008
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649.
Peptides in energy balance and obesity by
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Publication details: Wallingford :CABI :2009
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650.
Biology of breeding poultry by
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Publication details: Wallingford :CABI :2009
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651.
Nutrition and feeding of organic poultry by
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652.
Voluntary food intake and diet selection in farm animals by
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Publication details: Wallingford :CABI :2007
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653.
Plant membrane and vacuolar transporters by
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Publication details: Wallingford :CABI :2008
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654.
Mathematical modelling in animal nutrition by
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Publication details: Wallingford :CABI :2008
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655.
Poultry production in hot climates by
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Publication details: Wallingford :CABI :2008
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656.
School health, nutrition and education for all: levelling the playing field by
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Publication details: Wallingford :CAB International :2007
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657.
Health benefits of organic food: effects of the environment by
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Publication details: Wallingford :CABI :2008
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658.
The mineral nutrition of livestock. by
Material type: Text Text
Publication details: Wallingford :CABI Publishing :1999
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659.
Field and laboratory methods for grassland and animal production research by
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Publication details: Wallingford :CABI Publishing :2000
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660.
Nutrient elements in grassland: soil-plant-animal relationships by
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Publication details: Wallingford :CABI Publishing :2000
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