Refine your search

Your search returned 674 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
61.
Food and Culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by
Edition: SEVENTH EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage Learning, 2017
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX357 .K58 2017, ... UMK Kampus Kota (3)Call number: TX357 .K58 2017, ... Not available: UMK Kampus Kota: Checked out (1).

Place hold
62.
Plant macronutrient use efficiency : molecular and genomic perspectives in crop plants / edited by Mohammad Anwar Hossain ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Academic Press, [2017]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK867 .P54 2017.

Place hold
63.
Nutrition and metabolism : theory and practices / edited by Rose Jean D. Capidlac. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, Canada : Arcler Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .N88 2017.

Place hold
64.
Food Security, Poverty and Nutrition Policy Analysis : Statistical Methods and Applications / Suresh C. Babu, Shailendra N. Gajanan by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, is an imprint of Elsevier, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.4 .B29 2022, ...

Place hold
65.
Feed and Feeding Practices in Aquaculture / Edited by D. Allen Davis by Series: Woodhead Publishing series in food science, technology and nutrition
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA ; Oxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2022Copyright date: ©2022
Availability: Not available: UMK Kampus Jeli: Checked out (1). UMK Kampus Jeli: In Transit (1).

Place hold
66.
Functional Dietary Lipids : Food Formulation, Consumer Issues, and Innovation for Health / Edited by Thomas A. B. Sanders. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP751 .F86 2024, ...

Place hold
67.
Biochemical techniques : development and implementation for making differences in aquaculture and fisheries research on environmental impact and climate change / Krisna Rungruangsak-Torrissen. by Series: Fish, fishing, and fisheries
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH343.3 .R86 2018.

Place hold
68.
Mineral nutrition of plants / edited by N. P. Zhao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Intelliz Press , 2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK867 .M56 2020.

Place hold
69.
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health/ edited by Francisco J. Barba, Predrag Putnik, Danijela Bursac ́Kovacěvic ́ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London: Elsevier, Academic Press, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .A37 2020.

Place hold
70.
Therapeutic and nutritional uses of algae / Leonel Pereira, MARE - Marine and Environmental Sciences Centre, and IMAR - Institute of Marine Research, Department of Life Sciences, University of Coimbra, Coimbra, Portugal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX402 .P48 2018.

Place hold
71.
Edible oleogels : structure and health implications/ edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada, Nissim Garti, The Hebrew University of Jerusalem, Jerusalem, Israel. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom ; San Diego, CA : AOCS Press, Academic Press, an imprint of Elsevier, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.E84 E35 2018.

Place hold
72.
CHILD HEALTH, GROWTH & DEVELOPMENT : PERSISTENT AND CURRENT ISSUES / edited by Gan Wan Ying, Zalilah Mohd Shariff by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Bachok (3)Call number: RA784 .C45 2021, ...

Place hold
73.
3G handy guide: food nutrition & dietetics / authored and edited by 3G E-Learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX357 .H36 2019.

Place hold
74.
Nutrition science : challenges and concerns / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA784 .N89 2018.

Place hold
75.
Sustainable nutrition and food systems / authored and edited by 3G E-Learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX359 .S87 2019 .

Place hold
76.
Food and culture / authored and edited by 3G E-Learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX357 .F66 2019.

Place hold
77.
Food science and nutrition / authored and edited by 3G E-learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY. : 3G E-learning LLC, ©2017
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.8 .F67 2017, ...

Place hold
78.
Plant micronutrient use efficiency : molecular and genomic perspectives in crop plants / [edited by] Mohammad Anwar Hossain, Takehiro Kamiya, David J. Burritt, Lam-Son Phan Tran, Toru Fujiwara. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK867 .P53 2018.

Place hold
79.
Yummy yoga : playful poses and tasty treats / Joy Bauer, MS, RDN, CDN ; photography by Bonnie Stephens. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2019Publisher: New York : Abrams Books for Young Readers, 2019
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: RA781.67 .B38 2019.

Place hold
80.
A comprehensive guide to nutrients / edited by Peyton Turner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .C66 2019.

Place hold
Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT