Results of search for 'ccl=su:"Food industry and trade"'

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	61.	Entrepreneurship Development in Food Processing / Edited by K.P. Sudheer, V. Indira by Indira, V [editor] Sudheer, K. P [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .E58 2022. Place hold
	62.	CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY / Editors, Oscar Nuńẽz, Guillem Campmajo,́ University of Barcelona, Spain by Campmajo,́ Guillem [editor] Nuńẽz, Oscar, Dr [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : World Scientific, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX548 .C47 2021, ...
	63.	Handbook of Research on Food Processing and Preservation Technologies: Volume 3 : Computer-Aided Food Processing and Quality Evaluation Techniques / edited by Preeti Birwal, Megh R. Goyal, Monika Sharma. by Birwal, Preeti [editor. ] Goyal, Megh R [editor. ] Sharma, Monika (Food scientist) [editor. ] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5. H36 2022. Place hold
	64.	Food Processing: Advances in Non-Thermal Technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty. by Chakraborty, Sourav [editor. ] Dash, Kshirod Kumar [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5. F66 2021. Place hold
	65.	Food Supply Chain Management : Building a Sustainable Future / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- [author.] Wu, Zhaohui, 1968- [author. ] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2021Copyright date: ©2021 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370. P85 2021.
	66.	Sustainability in the food industry / Cristina Garcia Jaime. by Jaime, Cristina Garcia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .J35 2019. Place hold
	67.	Ancient food technology / Merly Fiscal-Arjona. by Fiscal-Arjona, Merly [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Delve Publishing, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F57 2019. UMK Kampus Kota (1)Call number: HD9000.5 .F57 2019. Place hold
	68.	Automatic technology in food industry / Cristina Garcia Jamie. by Jamie, Cristina Garcia [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON, Canada : Arcler Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .J36 2019. UMK Kampus Kota (1)Call number: TP370 .J36 2019. Place hold
	69.	Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. by Gonzalez, Elisa Gomez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON, Canada : Delve Publishing, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .G66 2019. Place hold
	70.	Food safety in the hospitality industry / edited by R Martin. by Martin, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Magnum Publishing, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F67 2019. Place hold
	71.	Advances in cold plasma applications for food safety and preservation / Daniela Bermudez-Aguirre. by Bermudez-Aguirre, Daniela [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A39 2019. Place hold
	72.	The Food question : profits versus people / edited by Henry Bernstein ... [et al.]. by Bernstein, Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.6 .F66 2016. Place hold
	73.	Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer by Cramer, Michael M [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .C73 2022. Place hold
	74.	Future foods: fast forwarding to future foods / edited by Nataliya K. Smith. by Smith, Nataliya K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Rochelle, New York : Intelliz Press, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370.5 .F88 2019 . Place hold
	75.	Food science: research and technology / edited by Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hill, New York : Calisto Reference, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX367 .F66 2019. Place hold
	76.	Food production and processing: fermentation, nutritional value and quality control / edited by Albert McCoy. by McCoy, Albert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Syrawood Publishing House, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .F67 2019. Place hold
	77.	Everything Originated from Milk : Case Study of Nestle / Hiroo Takahashi, Hakuoh University, Japan by Takahashi, Hiroo, 1944- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore ; Hackensack, NJ : World Scientific Publishing Co. Pte Ltd., [2021]Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: HD9015.S94 N478 2021, ... UMK Kampus Jeli (1)Call number: HD9015.S94 N478 2021. UMK Kampus Kota (2)Call number: HD9015.S94 N478 2021, ... Place hold
	78.	Introduction to food engineering / [edited by] Lary Nel B. Abao. by Abao, Lary Nel B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Arcler Press LLC, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I58 2017. Place hold
	79.	No cover image available Agromedia / Institut Penyelidikan dan Kemajuan Pertanian Malaysia. by Malaysia. Institut Penyelidikan dan Kemajuan Pertanian Material type: Text; Format: print Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2013 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: HD9016.M32 M35 SER, ...
	80.	Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet. by Nollet, Leo M. L [editor. ] Siddiqi, K. S [editor. ] Series: Food analysis & properties Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .F47 2019. Place hold

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