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61.
Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234.
Material type: Text Text; Format: print
Publication details: Cambridge ; Philadelphia, PA : Woodhead Publishing Ltd., 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M513 2012, ...

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62.
Food safety : theory and practice / Paul L. Knechtges. by
Material type: Text Text; Format: print
Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .K54 2012 OS. UMK Kampus Padang Tembak (2)Call number: RA601 .K54 2012 OS, ...

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63.
Food safety : the science of keeping food safe / Ian Shaw. by
Material type: Text Text; Format: print
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .S53 2013 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX531 .S53 2013 REF.

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64.
HACCP in meat, poultry and fish processing / edited by A. M. Pearson, T.R. Dutson. by Series: Advances in meat research ; v.10. | Advances in meat research ; v.10.
Material type: Text Text; Format: print
Publisher: Gaithersburg, Maryland : Aspen Pub, 1999
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .H33 1999 . UMK Kampus Padang Tembak (2)Call number: QR115 .H33 1999 , ...

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65.
Food safety management in China : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by
Material type: Text Text; Format: print
Publication details: Singapore : Hangzhou, China : World Scientific Publishing Co Pte Ltd ; Zhejiang University Press, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .Z46 2013. UMK Kampus Kota (1)Call number: RA601 .Z46 2013.

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66.
Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal, A. Garrido Frenich. by
Material type: Text Text; Format: print
Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .R66 2009.

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67.
Viruses in food and water : risks, surveillance and control / edited by Nigel Cook. by Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; no. 249
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub Ltd, 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR360 .V57 2013, ...

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68.
Food safety chemistry : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2015
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .F664 2015, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX531 .F664 2015.

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69.
Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Series: Chemical and functional properties of food components series
Material type: Text Text; Format: print
Publication details: Boca Raton : Taylor & Francis, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F46 2012.

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70.
Containment technology : progress in the pharmaceutical and food processing industry / Hans-Jürgen Büssler, Frank Lehmann. by
Material type: Text Text; Format: print
Publication details: Heidelberg : Springer, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.5 .B87 2013.

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71.
Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Series: Food science text series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M53 2012.

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72.
Bahaya toksik : makanan dan pencegahan / penulis : Dr. Ir. Alsuhendra, Dr. Ir. Ridawati ; penulis adaptasi : Muhammad Fauzi ; editor : Dr. Hassan Noor, Dayang Noor Azizah. by Series: Siri holistic health solution
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kuala Lumpur : SAM Synergy Media Sdn Bhd, 2015
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX531 .A47 2015. UMK Kampus Jeli (1)Call number: TX531 .A47 2015. UMK Kampus Kota (1)Call number: TX531 .A47 2015.

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73.
Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .H36 2015.

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74.
Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO / WHO Expert Committe on Food Additives. by Series: WHO technical report series ; no. 815.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 1991
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX531 .E93 1991.

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75.
Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy. by Series: Woodhead publishing series in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA : Woodhead Publishing, 2017
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: RA601 .F664 2017.

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76.
The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Series: Food science and technology international series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier : Academic Press, c2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2014.

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77.
Producing safe eggs : microbial ecology of salmonella / edited by Steven C. Ricke, Richard K. Gast. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.E4 R53 2017. UMK Kampus Padang Tembak (1)Call number: TX556.E4 R53 2017.

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78.
Foodborne disease handbook : volume lll : Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca raton, FL : CRC Press, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 F67 2018.

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79.
Soy protein and formulated meat products by
Material type: Text Text
Publication details: Wallingford :CABI Publishing :2004
Online resources:
Availability: No items available.

80.
Integrated food safety and veterinary public health by
Material type: Text Text
Publication details: Wallingford :CABI :2006
Online resources:
Availability: No items available.

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