Your search returned 70 results.

Results
	61.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Holah, J. T Lelieveld, H. L. M Napper, D. (David) European Hygienic Engineering & Design Group Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014. Place hold
	62.	Encapsulation and controlled release / edited by D. R. Karsa, R. A. Stephenson. by Karsa, D. R Stephenson, R. A Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Publishing, 2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TS198.C33 E533 2005, ... Place hold
	63.	Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl. by Bergenstahl, B Dickinson, E Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Ltd, 2004 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP751 .F663 2004, ... Place hold
	64.	Improving the safety and quality of milk : improving quality in milk products / edited by Mansel W. Griffiths. by Griffiths, Mansel Series: Woodhead Publishing in food science, technology, and nutrition ; no. 189. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Other title: Improving quality in milk products Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .I47 2010. Place hold
	65.	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu, Hua Zhang. by Hua, Tse-Chao, Dr Liu, Bao-Lin, Dr Zhang, Hua, Dr Series: Woodhead Publishing series in food science, technology and nutrition ; 198. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Limited, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.6 .H83 2010. Place hold
	66.	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Juliano, Pablo Knoerzer, Kai Smithers, Geoffrey W Series: Woodhead Publishing series in food science, technology and nutrition ; number 302. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .I56 2016. Place hold
	67.	Steamed breads : ingredients, process and quality / Sidi Huang, Diane Miskelly. by Huang, Sidi Miskelly, Diane Series: Woodhead Publishing series in food science, technology and nutrition ; number 303. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX76 .H83 2016. Place hold
	68.	New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow. by Purslow, Peter P Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.M4 N49 2017. Place hold
	69.	Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy. by Kennedy, Shau [author.] Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, 2017 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: RA601 .F664 2017. Place hold
	70.	Advances in food authenticity testing / edited by Gerard Downey. by Downey, Gerard Series: Woodhead Publishing series in food science, technology and nutrition \| Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX541 .A38 2016. Place hold

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT