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61.
Food engineering / Brendan C. Siegler, editor. by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York : Nova Science Publishers, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F54 2011.

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62.
Focus on food engineering / Robert J. Shreck, editor. by Series:
Material type: Text Text; Format: print
Publication details: Hauppauge, N.Y. : b Nova Science Publishers, c 2011.
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F528 2011.

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63.
There's the beef : select research on global beef production and trade / edited by Jonathan L. Ruiz and Sebastian R. Fox. by Series: Food science and technology | Food science and technology
Material type: Text Text; Format: print
Publisher: New York : Nova Science Publishers, Inc., [2012]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9433.A2 T44 2012.

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64.
Legumes : types, nutritional composition and health benefits / Hiroto Satou and Ren Nakamura, editors. by Series: Agriculture issues and policies | Food science and technology
Material type: Text Text; Format: print
Publication details: [Hauppauge] N.Y. : Nova Publishers, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB177.L45 L48 2013.

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65.
Processed foods : quality, safety characteristics and health implications / Chloe M. Gagne and Daniel B. Jones, editors. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Publishers, 2013
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 .P75 2013, ...

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66.
Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Series: Food science and technology international series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, England : Academic Press, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF251 .M55 2014.

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67.
Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Series: Food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/AP, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1258 .S55 2009.

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68.
Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Series: Food science and technology
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London ; Waltham, MA : Academic, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601.5 .F66 2013.

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69.
Food analysis by HPLC / edited by Leo M.L. Nollet. Series: Food science and technology ; 100.
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX548.2.L55 F66 2013.

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70.
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Series: Food science and technology ; 146.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D385 2006.

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71.
Starch : chemistry and technology / edited by James N. BeMiller and Roy Whistler. by Series: Food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Academic, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W43 2009.

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72.
Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Series: Food science and technology international series
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press, an imprint of Elsevier, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I56 2014.

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73.
Lawrie's meat science/ by R.A. Lawrie in collaboration with D.A. Ledward. by Series: Woodhead Publishing series in food science and technology
Edition: 7th ed. / R.A. Lawrie in collaboration with D.A. Ledward.
Material type: Text Text; Format: print
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006
Other title:
  • Meat science
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX373 .L42 2006.

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74.
Functional food product development / edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP144.F85 F853 2010.

75.
Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c2002
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 F78 2002.

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76.
Extrusion cooking : technologies and applications / edited by Robin Guy. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TP370.5 .E99 2001, ...

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77.
The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Series: Food science and technology international series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier : Academic Press, c2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .P76 2014.

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78.
Computer vision technology for food quality evaluation / edited by Da-Wen Sun. by Series: Food science and technology international series | Food science and technology international series
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2016
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX541 .C66 2016.

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79.
Risk management for food allergy / edited by Charlotte Bernhard Madsen ... [et al.]. by Series: Food science and technology international series | Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2014
Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TX531 .M37 2014.

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80.
Xanthan gum : applications and research studies / editor, Michelle Butler. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publisher's, Inc., 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR92.X35 X36 2016.

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