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41.
Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 G38 2011 OS.

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42.
Panduan pengendalian restoran / Fatimah Musa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2016Copyright date: ©2016.
Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX911.3.M27 F38 2016, ... UMK Kampus Jeli (1)Call number: TX911.3.M27 F38 2016. UMK Kampus Kota (2)Call number: TX911.3.M27 F38 2016, ...

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43.
No cover image available
THE EFFECT OF RESTAURANT SERVICE QUALITY ON CUSTOMER SATISFACTION, MEDIATING EFFECT OF RESTAURANT IMAGE/ FATIN NABILA BINTI MOHD NAZRI; supervised by: Dr. Derweanna bt Bah Simpong by
Material type: Text Text; Format: print optical disc; Literary form: Not fiction ; Audience: Specialized;
Producer: 2023
Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX911.3.M27 F38 2023 tes.

44.
No cover image available
Cornell hotel and restaurant administration quarterly [electronic resource]
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Thousand Oaks, CA : Sage Publications, Inc. 1991-
Other title:
  • Cornell hospitality quarterly
Online resources:
Availability: No items available.

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