Results of search for 'ccl=su:"Milk."'

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	41.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F477 2010 OS. Place hold
	42.	Improving the safety and quality of milk / edited by Mansel W. Griffiths. by Griffiths, Mansel [edited.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 188-189. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Oxford : Woodhead Pub., c2010 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF251 .I47 2010. Place hold
	43.	The dairy cow [videorecording] / Produced by G. W. Davis ; Creative Educational Video, Inc. by Davis, G. W Creative Educational Video, Inc Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Lubbock, TX : Creative Educational Video, 1993 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF208 .D35 1993 AV. Place hold
	44.	Dairy management practices [videorecording] / Creative Educational Video, Inc. by Brady, Zach Davis, G. W Maddox, Bill Creative Educational Video, Inc Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Lubbock, TX : Creative Educational Video (CEV), 2008 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF239 .D35 2008 AV. Place hold
	45.	Encyclopaedia of dairy chemistry/ Kalyan Singh. by Singh,Kalyan Material type: Text; Format: print Publication details: New Delhi : Anmol Publications, 2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF251 .S56 2010 REF.
	46.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .F477 2010 REF.
	47.	Utilization of renewable energy sources and energy-saving technologies by small-scale milk plants and collection centres / by G. Riva by Riva, G Series: FAO animal production and health paper ; 93 \| FAO animal production and health paper ; 93 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF261 .R58 1992. Place hold
	48.	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF275.Y6 M36 2013, ... Place hold
	49.	Advanced dairy chemistry : volume 1a: proteins: basic aspects, 4th edition / Paul L. H. McSweeney. by McSweeney, Paul L. h Fox, P. F McSweeney, P. L. H Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP552.M54 A38 2013, ... Place hold
	50.	Dairy management practices [videorecording] / a production of Creative Educational Video, Inc. ; CEV Multimedia. by Armbruster, Jim Brady, Zach Davis, G. W Maddox, Bill Creative Educational Video, Inc Series: Dairy video series Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Lubbock, TX : Creative Educational Video, Inc., c2008 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF241 .D35 2008 AV, ... Place hold
	51.	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC. by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF275.Y6 M36 2013. Place hold
	52.	Hebatnya susu ibu! / Rita Rahayu Omar. by Rita Rahayu Omar, 1975- Material type: Text; Format: print Publication details: Shah Alam : Grup Buku Karangkraf (Alaf 21), 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RJ216 .R58 2012. Place hold
	53.	Dairy free cooking : tips on healthy eating following cancer / Lois Whittaker. by Whittaker, Lois Material type: Text; Format: print Publication details: Rickmansworth : Evans Mitchell, 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX741 .W45 2009. Place hold
	54.	Guide to good dairy farming practice. by Food and Agriculture Organization of the United Nations International Dairy Federation Series: FAO animal production and health guidelines ; 8. Edition: Rev. edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : International Dairy Federation, 2011 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF239 .G96 2011. Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: SF239 .G96 2011. Place hold
	55.	Economics and chemistry of milk production / edited by Nand Lal Choudhary. by Choudhary, Nand Lal Material type: Text; Format: print Publication details: Uxbridge : Koros, 2012 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: SF251 .E26 2012, ... Place hold
	56.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Boland, Mike, 1950- Singh, Harjinder, 1957- Thompson, Abby Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, England : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF251 .M55 2014. Place hold
	57.	Fermented milk and dairy products / edited by Anil Kumar Puniya. by Puniya, Anil Kumar Series: Fermented foods and beverages series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, [2016] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP565 .F476 2016, ... Place hold
	58.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Geurts, T. J. (Tom J.) Wouters, Jan T. M Series: Food science and technology ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D385 2006. Place hold
	59.	Bioactive components of milk / Zsuzsanna Bösze, editor. by Bösze, Zsuzsanna Series: Advances in experimental medicine and biology ; v. 606 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF251 .B56 2008. Place hold
	60.	Microbial processing of milk and dairy products / edited by Nand Lal Choudhary. by Choudhary, Nand Lal Material type: Text; Format: print Publication details: Uxbridge : Koros, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .M53 2012. Place hold

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