Results of search for 'ccl=su:"Food service management."'

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	41.	No cover image available How to start a restaurant and five other food businesses : [your step-by-step guide to success]. by Shaw, Michael Drew [editor] Series: Entrepreneur magazine's \| Entrepreneur magazine's Material type: Film; Format: electronic ; Type of visual material: Publisher: [United States] : Entrepreneur Media, [2003] Other title: Entrepreneur magazine's how to start a restaurant and five other food businesses Availability: Not available: UMK Kampus Kota: Damaged (9).
	42.	Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn Entrepreneur Press Series: Startup series Edition: 2nd ed. Material type: Text; Format: print Publication details: Irvine, CA : Entrepreneur Media Inc., c2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 L977 2006 OS. Place hold
	43.	No cover image available Kitchen and food production [videorecording] / Writer/Director by Noel Maloney. by Video Education Australasia Series: Hospitality stories series Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Bendigo, Vic. : Video Education Australasia, 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .M27 K58 2009 AV. Place hold
	44.	No cover image available Introducing the basics [videorecording] / Video Educational Australasia. by Video Educational Australasia Series: At your service series Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Australia : Video Education Australasia, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911 .I58 2009 AV. Place hold
	45.	Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954- Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar Cengage Learning, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.P8 G375 2011 OS. Place hold
	46.	Sakae! : cooking up a global food business / William Koh. by Koh, William Material type: Text; Format: print Publication details: Singapore : Cengage Learning, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX945.4 .K64 2009. Not available: UMK Kampus Kota: Damaged (1). Place hold
	47.	No cover image available Journal of hospitality & tourism research Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Thousand Oaks, Calif) : Sage Publications; 2010- Other title: Journal of hospitality and tourism research Online resources: Click here to access online Availability: Items available for loan: UMK Kampus Kota (1)Call number: Vol 34 No 1-4. Place hold
	48.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: 7th ed. Material type: Text; Format: print Publication details: Boston : Prentice Hall, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 S69 2010. Place hold
	49.	Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn. by Lynn, Jacquelyn Lynn, Jacquelyn. Start your own restaurant and five other food businesses Entrepreneur Press Series: Entrepreneur magazine's start up Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Irvine, Calif.] : Entrepreneur Press, c2009 Other title: Restaurant and more Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 L96 2009 OS. Place hold
	50.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, NJ : J. Wiley, c2009 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX911.3.M27 K395 2009 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	51.	Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 11th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.M27 P39 2009 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	52.	Foundations of restaurant management & culinary arts : level one / National Restaurant Association. by National Restaurant Association (U.S.) Material type: Text; Format: print Publication details: Boston, Mass. ; Singapore : Prentice Hall, c2011 Other title: Foundations of restaurant management and culinary arts : level one Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 F68 2011 OS. Place hold
	53.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S76 2008. Not available: UMK Kampus Kota: Damaged (1). Place hold
	54.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Edition: 5th ed. Material type: Text; Format: print Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 D38 2012 OS. Place hold
	55.	Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A Foskett, David, 1951- Pennington, Andrew Edition: 3rd ed Material type: Text; Format: print Publication details: Woodeaton, Oxford : Goodfellow Publishers, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C68 2011 OS. Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	56.	Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. by Parry, Chris, 1956- Series: The food service professionals guide to ; 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003 Availability: Not available: UMK Kampus Kota: Damaged (1).
	57.	Food and beverage service / R. Singaravelavan. by Singaravelavan, R Material type: Text; Format: print Publication details: New Delhi, India : Oxford Univerity Press, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S565 2011 OS. Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	58.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 12th ed. Material type: Text; Format: print Publication details: Boston : Prentice Hall, c2012 Other title: Food service management. Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 P39 2012 OS, ... Place hold
	59.	Hotel restaurant and food service management / Tijay Tyagi. by Tyagi, Tijay Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX945 .T93 2011 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	60.	Food and beverage management / Anuradha Roy. by Roy,Anuradha Material type: Text; Format: print Publication details: Jaipur, India : Aadi Publications, 2010 Availability: Not available: UMK Kampus Kota: Damaged (1).

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