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41.
Food in medieval England : diet and nutrition / edited by C. M. Woolgar, D. Serjeantson and T. Waldron. by Series: Medieval history and archaeology
Material type: Text Text; Format: print
Publication details: Oxford : Oxford University Press, 2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX360.G7 F67 2006.

42.
Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Series: Cambridge studies in biological and evolutionary anthropology ; 64
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Cambridge University Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (4)Call number: GN281 .U55 2012, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

43.
Makanan sihat sebagai ubat / Lim Hin Fui by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kuala Lumpur Samarata Enterprise 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784. L56 2014.

44.
Eating for good health / Lim Hin Fui by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kuala Lumpur : Samarata Enterprise, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .L56 E28 2014.

45.
Makanan sihat sebagai ubat / Lim Hin Fui by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kuala Lumpur : Samarata Enterprise 2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784. L56 2015.

46.
Eating for good health / Lim Hin Fui by
Edition: 5 th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kuala Lumpur : Samarata Enterprise, 2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .L56 E28 2015.

47.
Eat move sleep : how small choices lead to big changes / Tom Rath. by
Material type: Text Text; Format: print
Publication details: [Arlington, Virginia] : MISSIONDAY, [2013]
Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA776 .R297 2013.

48.
In a French kitchen : tales and traditions of everyday home cooking in France / Susan Herrmann Loomis. by
Material type: Text Text; Format: print
Publication details: New York, New York : Gotham Books, c2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .L663 2015.

49.
Food / John Coveney by
Material type: Text Text; Format: print
Publisher: New York : Routledge, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .C585 2014.

50.
Leisure and food / edited by Heather Mair and Jennifer Sumner. by
Material type: Text Text
Publication details: London : Routledge, Taylor & Francis Group, 2015
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: GT2850 .L45 2015. UMK Kampus Kota (1)Call number: GT2850 .L45 2015.

51.
The taste of Portugal / Edite Vieira. by
Edition: New ed.
Material type: Text Text; Format: print
Publication details: London : Grub Street, 2013
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX723.5.P7 P47 2013.

52.
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .P68 2017.

53.
The handbook of food research / edited Anne Murcott, Warren Belasco, and Peter Jackson. by
Material type: Text Text; Format: print
Publication details: London : Bloomsbury Academic, 2016
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX367 .H36 2016.

54.
The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson. by
Material type: Text Text; Format: print
Publication details: London, UK ; New York, NY, USA : Bloomsbury, 2016
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .H35 2016.

55.
Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Routledge, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: G156.5.H47 H47 2018 .

56.
DIGITAL FOOD CULTURES / Edited by Deborah Lupton and Zeena Feldman by Series: Critical food studies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Aingdon, Oxon ; New York : Routledge, 2020Copyright date: ©2020
Availability: Not available: UMK Kampus Jeli: In Transit (1).

57.
FOOD FUTURES IN EDUCATION AND SOCIETY / Edited by Gurpinder Singh Lalli, Angela Turner, and Marion Rutland by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2024Copyright date: ©2024
Availability: Not available: UMK Kampus Jeli: In Transit (1).

58.
Food & Drink : The Cultural Context / edited by Donald Sloan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, 2013Copyright date: ©2013
Other title:
  • Food and Drink
Availability: Items available for loan: UMK Kampus Kota (1)Call number: GT2850 .F66 2013.

59.
25 Days : a proven program to rewire your brain, stop weight gain, and finally crush the habits you hate--forever/ Drew Logan with Myatt Murphy. by
Material type: Text Text; Format: print
Publisher: New York : North Star Way, 2017
Other title:
  • Twenty-five days.
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM222.2 .L554 2017.

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