Results of search for 'ccl=su:"Food contamination "'

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	41.	Lemak trans beracun dalam makanan yang diproses by Persatuan Pengguna Pulau Pinang Material type: Text; Format: print Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, [2008?] Availability: Not available: UMK Kampus Kota: Damaged (1).
	42.	Jauhi bahan kimia dalam makanan by Persatuan Pengguna Pulau Pinang Material type: Text; Format: print Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 2006 Availability: Not available: UMK Kampus Kota: Damaged (1).
	43.	Meracuni manusia : lebih 300 bahan kimia ditemui dalam darah by Persatuan Pengguna Pulau Pinang Material type: Text; Format: print Publication details: Pulau Pinang : Persatuan Pengguna Malaysia, [2008?] Availability: Not available: UMK Kampus Kota: Damaged (1).
	44.	Makanan berbahaya : panduan CAP mengenai bahaya tersembunyi dalam makanan / Persatuan Pengguna Pulau Pinang. by Persatuan Pengguna-Pengguna Pulau Pinang Material type: Text; Format: print Publication details: Pulau Pinang : Persatuan Pengguna-Pengguna Pulau Pinang, 2002 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: RA1199 .M35 2002. UMK Kampus Jeli (1)Call number: RA1199 .M35 2002. UMK Kampus Kota (1)Call number: RA1199 .M35 2002. Place hold
	45.	FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2010Copyright date: ©2010 Other title: FAO/WHO Expert meeting on the application of nanotechnologies. On the application of nanotechnologies in the food and agriculture sectors. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .F36 2010 . Place hold
	46.	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. by Huang, Lihan Hwang, Andy Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .R43 2010 OS. Place hold
	47.	Mycotoxin prevention and control in agriculture / [edited by] Michael Appell, David F. Kendra, Mary W. Trucksess ; sponsored by the ACS Division of Agriculture and Food Chemistry. by Appell, Michael Kendra, David F Trucksess, Mary W American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (235th : 2008 : New Orleans, La.) Series: ACS symposium series ; 1031. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1242.M94 M924 2009 OS. Place hold
	48.	Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Holah, J. T [editor.] Lelieveld, H. L. M [editor.] Mostert, M. A [editor.] Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP373.6 .H36 2005 REF. UMK Kampus Kota (1)Call number: TP373.6 .H36 2005. Place hold
	49.	Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen. by Magan, N. (Naresh) Olsen, M Material type: Text; Format: print Publication details: Cambridge : Boca Raton, Fla : Woodhead Pub. ; CRC Press, c2004 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA1242.M94 M93 2004 OS. Place hold
	50.	Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous, and Nereus W. Gunther IV. by Annous, Bassam A Fratamico, Pina M Gunther, Nereus W Series: Woodhead Publishing in food science, technology, and nutrition \| Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B57 2009. Place hold
	51.	Safety in the agri-food chain / edited by P.A. Luning, F. Devlieghere, R. Verhé. by Devlieghere, F Luning, P. A. (Pieternel A ) Verhé, Roland Material type: Text; Format: print Publication details: Wageningen : Wageningen Academic Publishers, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 . S24 2006 OS. Place hold
	52.	Risk assessment of phytochemicals in food : novel approaches : symposium / editors: DFG Senate Commission on Food Safety (SKLM) ; editorial committee: Gerhard Eisenbrand (chairman) ... [et al.] ; scientists of the SKLM Secretariat: Sabine Guth, Michael Habermeyer and Barbara Kochte-Clemens. by Eisenbrand, Gerhard Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601.5 .R575 2010 OS. Place hold
	53.	Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) [editor.] American Society for Microbiology Material type: Text; Format: print Publisher: Washington, D.C. : ASM Press, c2011 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: QR115 .R357 2011 . Place hold
	54.	Manual on the application of the HACCP system in mycotoxin prevention and control /cFAO/IAEA Training and Reference Centre for Food and Pesticide Control by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; [Great Britain] : FAO, 2001 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1242.M94 M36 2001 OS. Place hold
	55.	Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Iwanski, Robert Z Kamal-Eldin, Afaf Mehta, Bhavbhuti M Series: Chemical and functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .F46 2012, ... Place hold
	56.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print Publication details: London ; New York : Chapman & Hall, c2013 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX537 .M67 2013, ... Place hold
	57.	Food safety managememt : implementing a food safety program in a food retail business / Hal King. by King, Hal Series: Food microbiology and food safety series Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA423.2 .K564 2013, ... Place hold
	58.	No cover image available Food safety : theory and practice / Paul L. Knechtges.1268.64 by Knechtges, Paul L Material type: Text; Format: print Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .K54 2012. Place hold
	59.	Taints and off-flavours in food / edited by Brian Baigrie. by Baigrie, Brian Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Boca Raton : Cambridge, England : CRC Press Woodhead Pub. Ltd., 2003 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .T33 2003, ... Place hold
	60.	Chemical contaminants and residues in food / edited by D. Schrenk. by Schrenk, Dieter Series: Woodhead Publishing in food science, technology, and nutrition ; no. 235. Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2012 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .C517 2012, ... Place hold

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