Results of search for 'ccl=su:"Food Microbiology."'

Results
	41.	Mycotoxin prevention and control in agriculture / [edited by] Michael Appell, David F. Kendra, Mary W. Trucksess ; sponsored by the ACS Division of Agriculture and Food Chemistry. by Appell, Michael Kendra, David F Trucksess, Mary W American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (235th : 2008 : New Orleans, La.) Series: ACS symposium series ; 1031. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1242.M94 M924 2009 OS. Place hold
	42.	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. by Roller, Sibel Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N38 2003 OS. Place hold
	43.	Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous, and Nereus W. Gunther IV. by Annous, Bassam A Fratamico, Pina M Gunther, Nereus W Series: Woodhead Publishing in food science, technology, and nutrition \| Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B57 2009. Place hold
	44.	Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix by Lacroix, Christophe [author.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 201. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .P76 2011. Place hold
	45.	Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin. by Brul, Stanley Fratamico, Pina M McMeekin, T. A Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print Publication details: Cambridge ; Philadelphia : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 T73 2011. Place hold
	46.	Safety in the agri-food chain / edited by P.A. Luning, F. Devlieghere, R. Verhé. by Devlieghere, F Luning, P. A. (Pieternel A ) Verhé, Roland Material type: Text; Format: print Publication details: Wageningen : Wageningen Academic Publishers, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 . S24 2006 OS. Place hold
	47.	Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]. by Knipe, C. Lynn Rust, Robert E Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR117 .T44 2010 OS. Place hold
	48.	Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) [editor.] American Society for Microbiology Material type: Text; Format: print Publisher: Washington, D.C. : ASM Press, c2011 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: QR115 .R357 2011 . Place hold
	49.	Food preservation/ by H.A. Modi. by Modi,H. A Material type: Text; Format: print Publication details: Jaipur : Aavishkar Publishers, Distributors, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .M635 2010 OS. Place hold
	50.	Introduction to food microbiology/ Kamal Duggal. by Duggal,Kamal Material type: Text; Format: print Publication details: New Delhi : Cyber Tech Publications, 2011. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .D844 2011 OS. Place hold
	51.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M465 2012 OS, ... Place hold
	52.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Kailasapathy, Kasipathy Tamang, Jyoti Prakash Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .F477 2010 REF.
	53.	Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Iwanski, Robert Z Kamal-Eldin, Afaf Mehta, Bhavbhuti M Series: Chemical and functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .F46 2012, ... Place hold
	54.	Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn Potter, Morris E Series: Food science and technology Edition: 4th ed. Material type: Text; Format: print Publication details: London ; Waltham, MA : Academic, 2013 Availability: Items available for loan: UMK Kampus Jeli (4)Call number: RA601.5 .F66 2013, ... UMK Kampus Kota (1)Call number: RA601.5 .F66 2013. Place hold
	55.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. by Devahastin, Sakamon, 1974- Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX541 .P487 2011, ... Place hold
	56.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print Publication details: London ; New York : Chapman & Hall, c2013 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX537 .M67 2013, ... Place hold
	57.	Predictive microbiology in foods / Fernando PeÌrez-RodriÌguez, Antonio Valero. by PeÌrez-RodriÌguez, Fernando Valero, Antonio (Food scientist) Series: SpringerBriefs in food, health, and nutrition ; 5. Material type: Text; Format: print Publication details: New York : Springer, c2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .P468 2013, ... Place hold
	58.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Buchanan, Robert, 1946- Doyle, Michael P Edition: 4th ed. Material type: Text; Format: print Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .F654 2013. Place hold
	59.	Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by De Saeger, Sarah Series: Woodhead Publishing in food science, technology, and nutrition ; no. 203. Material type: Text; Format: print Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP632.M9 D47 2011, ... Place hold
	60.	Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas. by Chikindas, Michael [editor] Rai, Mahendra [editor] C.A.B. International Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011Copyright date: ©2011 Availability: Items available for loan: UMK Kampus Jeli (4)Call number: RM267 .N38 2011 , ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: RM267 .N38 2011 REF. Place hold

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