Your search returned 48 results.

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	41.	Dairy-derived ingredients : food and nutraceutical uses / edited by Milena Corredig. by Corredig, Milena, 1967- Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 D34 2009, ... Place hold
	42.	Safety analysis of foods of animal origin / editors, Leo M.L. Nollet and Fidel Toldrá. by Nollet, Leo M. L, 1948- Toldrá, Fidel Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1975 .S24 2011. UMK Kampus Padang Tembak (1)Call number: TS1975 .S24 2011. Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: TS1975 .S24 2011. Place hold
	43.	No cover image available Handbook of dairy products / James Y. Blume. by Blume, James Y Material type: Text; Format: print Publication details: New Delhi : Random Exports, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF239 .B58 2013. Place hold
	44.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Geurts, T. J. (Tom J.) Wouters, Jan T. M Series: Food science and technology ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D385 2006. Place hold
	45.	No cover image available Journal of dairy research by Great Britain. Empire Marketing Board Dairy Research Committee Material type: Continuing resource; Format: print Publication details: Cambridge, Cambridge University Press, 2014 Availability: Items available for loan: UMK Kampus Padang Tembak (11)Call number: SF221 . G74 2013 SER, ... Not available: UMK Kampus Padang Tembak: In Transit (1). Place hold
	46.	Dairy chemistry and animal nutrition / Umesh Kumar. by Kumar, Umesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Venus Books Publishers & Disbutors, 2014 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF251 .K86 2014, ... Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: SF251 .K86 2014. Place hold
	47.	Improving the safety and quality of milk : improving quality in milk products / edited by Mansel W. Griffiths. by Griffiths, Mansel Series: Woodhead Publishing in food science, technology, and nutrition ; no. 189. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Other title: Improving quality in milk products Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .I47 2010. Place hold
	48.	Advances in dairy products / edited by Francesco Conto ... [et al.] by Conto,̀ Francesco Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .A39 2017. Place hold

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