Results of search for 'ccl=se,phr:"Woodhead Publishing series in food science, technology and nutrition,"'

Results
	41.	Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Domínguez. by Domínguez, Herminia Series: Woodhead publishing series in food science, technology and nutrition ; number 256. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX402 .F86 2013, ... Place hold
	42.	No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos Series: Woodhead publishing series in food science, technology and nutrition ; number 259 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .A382 2013. Place hold
	43.	Viruses in food and water : risks, surveillance and control / edited by Nigel Cook. by Cook, Nigel Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; no. 249 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub Ltd, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR360 .V57 2013, ... Place hold
	44.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) Series: Woodhead publishing series in food science, technology and nutrition ; number 245 Material type: Text; Format: print Publication details: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N49 2013. Place hold
	45.	Handbook of natural antimicrobials for food safety and quality / edited by T.M. Taylor. by Taylor, T. M Series: Woodhead publishing series in food science, technology and nutrition ; number 269. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Waltham, MA, USA : Elsevier Woodhead Publishing, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.4 .H36 2015. Place hold
	46.	Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux. by Delarue, Julien Lawlor, J. Ben Rogeaux, Michel Series: Woodhead Publishing series in food science, technology and nutrition ; no. 274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .R37 2015. Place hold
	47.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing series in food science, technology and nutrition ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .I57 2013. Place hold
	48.	Lockhart & Wiseman's crop husbandry including grassland / H. J. S. Finch, A. M. Samuel and G. P. F. Lane. by Finch, H. J. S Lane, G. P. F Samuel, A. M Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 227 Edition: 9th ed. Material type: Text; Format: print Publication details: Cambridge, England : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB98 .F563 2014. Place hold
	49.	Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K Zannini, Emanuele Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .A74 2013. Place hold
	50.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel. by Holzapfel, W. H Series: Woodhead publishing series in food science, technology and nutrition ; number 265. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Waltham, MA, USA : Elsevier Woodhead Publishing, 2015 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.44 .A38 2015.
	51.	Flavour Development, Analysis and Perception in Food and Beverages / edited by J,K. Parker, J. S. Elmore and L. Methven. by Elmore, J. S Methven, L Parker, J. K Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing, 2015 Other title: Flavor development, analysis & perception in food & beverages Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP450 .F53 2015. Place hold
	52.	No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos Series: Woodhead publishing series in food science, technology and nutrition ; number 259 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .A382 2013. Place hold
	53.	Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. by Calder, Philip C [editor.] Yaqoob, Parveen [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .D54 2013. UMK Kampus Kota (1)Call number: RA784 .D54 2013. Place hold
	54.	Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. by Bhandari, Bhesh Series: Woodhead Publishing series in food science, technology and nutrition ; no. 255. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : WP, Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 H36 2013. Place hold
	55.	Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan Poutanen, Kaisa Series: Woodhead Publishing series in food science, technology and nutrition ; no. 237. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia : Woodhead Pub., 2013 Other title: Fiber-rich and whole grain foods. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.F53 F53 2013. Place hold
	56.	Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / edited by J. Hoorfar. by Hoorfar, J Series: Woodhead Publishing series in food science, technology and nutrition ; no.260 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .G56 2014. Place hold
	57.	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky. by Slupsky, Carolyn [editor of compilation.] Weimer, Bart C [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 251. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP171 .M48 2013. Place hold
	58.	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Groves, K. (Kathy) Morris, V. J Series: Woodhead publishing series in food science, technology and nutrition ; number 254 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX543 .F68 2013. Place hold
	59.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N49 2013. Place hold
	60.	Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by Archer, D. B. (David B.) [editor.] Harvey, L. M [editor.] McNeil, B [editor.] Series: Woodhead Publishing series in food science, technology, and nutrition ; number 246 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Phladelphia : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.2 .M53 2013. Place hold

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 70 results.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT