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	41.	Enzymes in Food Processing: Fundamentals and Potential Applications by Panesar, Parmjit S Material type: Text; Format: print Publication details: I K International Publishing House (January 9, 2010) Availability: No items available.
	42.	Plant Tissue Culture and Molecular Markers by Ashwani Kumar Material type: Text; Format: print Publication details: I K International Publishing House (February 9, 2009) Availability: No items available.
	43.	No cover image available Retail Management: Text and Cases by U.C. Mathur Material type: Text; Format: print Publication details: I K International Publishing House (November 12, 2010) Availability: No items available.
	44.	Practical Manual on Fermentation Technology by S. Kulandaivelu Material type: Text; Format: print Publication details: I K International Publishing House; First Edition edition (November 2, 2012) Availability: No items available.
	45.	Food and beverage operations : Operations to Management by Tarun K Bansal Material type: Text; Format: print Publication details: New Delhi, India : I.K. International Publishing House Pvt. Ltd., 2016. Availability: No items available.

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