Results of search for 'ccl=su:"Food industry."'

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	381.	Food engineering handbook / edited Karson Leach. by Leach, Karson Material type: Text; Format: print Publication details: New York : Delve Publishing LLC, 2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP370 .F66 2015. UMK Kampus Jeli (1)Call number: TP370 .F66 2015. Place hold
	382.	Manual teknologi penghasilan pelbagai jenis sos / Faridah Ab. Aziz. by Faridah Ab. Aziz Malaysia. Institut Penyelidikan dan Kemajuan Pertanian (MARDI) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2005 Availability: Items available for loan: UMK Kampus Jeli (5)Call number: HD9330.S363 F37 2005, ... Place hold
	383.	Advances in food science, engineering and technology / edited by Gwen Mckenzie. by Mckenzi, Gwen Material type: Text; Format: print Publication details: United Kingdom : Koros Press Limited, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A38 2014. Place hold
	384.	Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh. by Irudayaraj, Joseph Reh, Christoph Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N66 2013. Place hold
	385.	Encyclopedia of food science / edited by Johann Wells. by Wells, Johann Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP368.2 .E53 2015, ...
	386.	Nutrition and food science / edited Dorothy Green. by Green, Dorothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto Reference 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .N88 2015. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	387.	Food industry : food processing and management / edited by, Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .F66 2015. Place hold
	388.	Food industrial processes handbook / edited Hugh Brennan. by Brennan, Hugh [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.75 .F66 2015, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.75 .F66 2015. Place hold
	389.	Technological and social insights in food industry / edited by Lisa Jordon. by Jordon, Lisa Material type: Text; Format: print Publication details: New York : Callisto Reference, c2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .T43 2015. Place hold
	390.	Food industry : food types, quality and safety / edited by Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print Publication details: New York : Callisto Reference, c2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .F662 2015. Place hold
	391.	Keropok lekor Terengganu / Noraien Mansor. by Noraien Mansor Edition: English ed. Material type: Text; Format: print Publication details: Terengganu : Penerbit UMT, Universiti Malaysia Terengganu, 2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD9016.M4 N67. UMK Kampus Kota (1)Call number: HD9016.M4 N67. Place hold
	392.	Fundamentals of food processing and technology / by Wilbur A. Gould. by Gould, Wilbur A, 1920-2005 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Timonium, Md., USA : CTI Publications, C1997 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .G65 1997. Place hold
	393.	Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F66 2015, ... Place hold
	394.	Depolarizing food and agriculture : an economic approach / Andrew Barkley and Paul W. Barkley. by Barkley, Andrew P Barkley, Paul W Series: Earthscan food and agriculture series Material type: Text; Format: print Publication details: London ; New York : Routledge, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD1415 .B286 2015. Place hold
	395.	Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Availability: Not available: UMK Kampus Kota: In Transit (1).
	396.	A stakeholder approach to managing food : local, national, and global issues / edited by Adam Lindgreen ... [et al.]. by Lindgreen, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York, NY : Routledge, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .S67 2017. UMK Kampus Kota (1)Call number: HD9000.5 .S67 2017. Place hold
	397.	Foodborne diseases : case studies of outbreaks in the agri-food industries / edited by Jan Mei Soon, Louise Manning, Carol A. Wallace. by Manning, Louise Soon, Jan Mei Wallace, Carol A. (Carol Anne) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 F66 2016. Place hold
	398.	Alternative food networks : knowledge, practice and politics / David Goodman, E. Melanie DuPuis and Michael K. Goodman. by Goodman, David, 1938- DuPuis, E. Melanie Goodman, Michael K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .G658 2014, ... Place hold
	399.	Engineering properties of foods / edited by M.A. Rao ... [et al.]. by Rao, M. A Material type: Text; Format: print Publication details: Hoboken : Taylor and Francis, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .E54 2014, ... Place hold
	400.	Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock, Hugh Campbell. by Campbell, Hugh, 1964- Rosin, Christopher J. (Christopher John) Stock, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F599 2014. Place hold

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