Results of search for 'ccl=su:"Food industry and trade "'

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	381.	Foodborne diseases : case studies of outbreaks in the agri-food industries / edited by Jan Mei Soon, Louise Manning, Carol A. Wallace. by Manning, Louise Soon, Jan Mei Wallace, Carol A. (Carol Anne) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 F66 2016. Place hold
	382.	Alternative food networks : knowledge, practice and politics / David Goodman, E. Melanie DuPuis and Michael K. Goodman. by Goodman, David, 1938- DuPuis, E. Melanie Goodman, Michael K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .G658 2014, ... Place hold
	383.	Engineering properties of foods / edited by M.A. Rao ... [et al.]. by Rao, M. A Material type: Text; Format: print Publication details: Hoboken : Taylor and Francis, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .E54 2014, ... Place hold
	384.	Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock, Hugh Campbell. by Campbell, Hugh, 1964- Rosin, Christopher J. (Christopher John) Stock, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F599 2014. Place hold
	385.	No cover image available Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .H63 2016, ... Place hold
	386.	Pandora's lunchbox : how processed food took over the American meal / Melanie Warner. by Warner, Melanie Edition: First Scribner hardcover ed. Material type: Text; Format: print Publication details: New York : Scribner, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .W339 2014. Place hold
	387.	The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab. by Hindley, Clare Legrand, Willy Sloan, Philip Material type: Text; Format: print Publication details: New York : Routledge, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .R68 2015. Place hold
	388.	Handbook of farm, dairy, and food machinery / contributed by Nahum Y. Shpigel, Zohar Pasternak et al. by Pasternak, Zohar Shpigel, Nahum Y Material type: Text; Format: print Publication details: New York : Magnum Publishing LLC, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.4 .H36 2016. Place hold
	389.	Food processing : expert / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G Elearning LLC, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F664 2016, ... Place hold
	390.	Food processing : beginner / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G Elearning LLC, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F665 2016, ... Place hold
	391.	Food processing : advanced / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G Elearning LLC, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F663 2016, ... Place hold
	392.	Conventional and advanced food processing technologies / contributed by A. Waheed Deshmukh, Mahesh N. Varma et al. by Deshmukh, A. Waheed Varma, Mahesh N Material type: Text; Format: print Publication details: New York : Magnum Publishing LLC, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .C67 2016, ... Place hold
	393.	Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .F567 2015. Place hold
	394.	Essentials in food and control engineering / edited by Lisa Jordan. by Jordon, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP368.2 .E87 2015. Place hold
	395.	The production and and marketing of food and the protection of Public Health : Final report and selected documents from the IX Inter-American meeting, at the Ministerial level on Animal Health. by Pan American Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C., : Pan American Health Organization, 1997 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: HD9005 .P76 1997. Place hold
	396.	Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Juliano, Pablo Knoerzer, Kai Smithers, Geoffrey W Series: Woodhead Publishing series in food science, technology and nutrition ; number 302. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .I56 2016. Place hold
	397.	Marketing of processed fruit and vegetable / Monalisa Choudhury and Nayan Barua. by Choudhury, Monalisa, 1973- Barua, Nayan, 1956- Material type: Text; Format: print Publication details: New Delhi : Daya Pub. House, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9016.I4 C46 2015. Place hold
	398.	Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy. by Kennedy, Shau [author.] Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, 2017 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: RA601 .F664 2017. Place hold
	399.	Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Elena Oprea, Alexandru Mihai Grumezescu. by Grumezescu, Alexandru Mihai [editor.] Oprea, Alexandra Elena [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, 2017 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: TP248.65.F66 N366 2017. Place hold
	400.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: KF3875 .F67 2017. Place hold

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