Results of search for 'ccl=su:"Food industry and trade"'

Results
	361.	Food science processing technology / Umesh Kumar. by Kumar, Umesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .K86 2014, ... UMK Kampus Kota (1)Call number: TP370 .K86 2014. Place hold
	362.	Total quality assurance for the food industries / by Wilbur A. Gould and Ronald W. Gould. by Gould, Wilbur A, 1920-2005 Gould, Ronald W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Timonium, MD : CTI Publications, 2001 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.6 .G68 2001. Place hold
	363.	Modern food processing biotechnology / editor Peng Zhou. by Zhou, Peng Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delve Publishing, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 M63 2015, ... Place hold
	364.	Chemistry and biochemistry of food and food products / edited by Prof. Liam Edberg. by Edberg, Liam, Prof Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.8 .C44 2016, ... Place hold
	365.	Food engineering handbook / edited Karson Leach. by Leach, Karson Material type: Text; Format: print Publication details: New York : Delve Publishing LLC, 2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP370 .F66 2015. UMK Kampus Jeli (1)Call number: TP370 .F66 2015. Place hold
	366.	Manual teknologi penghasilan pelbagai jenis sos / Faridah Ab. Aziz. by Faridah Ab. Aziz Malaysia. Institut Penyelidikan dan Kemajuan Pertanian (MARDI) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2005 Availability: Items available for loan: UMK Kampus Jeli (5)Call number: HD9330.S363 F37 2005, ... Place hold
	367.	Advances in food science, engineering and technology / edited by Gwen Mckenzie. by Mckenzi, Gwen Material type: Text; Format: print Publication details: United Kingdom : Koros Press Limited, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A38 2014. Place hold
	368.	Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh. by Irudayaraj, Joseph Reh, Christoph Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N66 2013. Place hold
	369.	Encyclopedia of food science / edited by Johann Wells. by Wells, Johann Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP368.2 .E53 2015, ...
	370.	Nutrition and food science / edited Dorothy Green. by Green, Dorothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto Reference 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .N88 2015. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	371.	Food industry : food processing and management / edited by, Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .F66 2015. Place hold
	372.	Food industrial processes handbook / edited Hugh Brennan. by Brennan, Hugh [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.75 .F66 2015, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.75 .F66 2015. Place hold
	373.	Technological and social insights in food industry / edited by Lisa Jordon. by Jordon, Lisa Material type: Text; Format: print Publication details: New York : Callisto Reference, c2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .T43 2015. Place hold
	374.	Food industry : food types, quality and safety / edited by Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print Publication details: New York : Callisto Reference, c2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .F662 2015. Place hold
	375.	Keropok lekor Terengganu / Noraien Mansor. by Noraien Mansor Edition: English ed. Material type: Text; Format: print Publication details: Terengganu : Penerbit UMT, Universiti Malaysia Terengganu, 2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD9016.M4 N67. UMK Kampus Kota (1)Call number: HD9016.M4 N67. Place hold
	376.	Fundamentals of food processing and technology / by Wilbur A. Gould. by Gould, Wilbur A, 1920-2005 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Timonium, Md., USA : CTI Publications, C1997 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .G65 1997. Place hold
	377.	Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F66 2015, ... Place hold
	378.	Depolarizing food and agriculture : an economic approach / Andrew Barkley and Paul W. Barkley. by Barkley, Andrew P Barkley, Paul W Series: Earthscan food and agriculture series Material type: Text; Format: print Publication details: London ; New York : Routledge, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD1415 .B286 2015. Place hold
	379.	Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Availability: Not available: UMK Kampus Kota: In Transit (1).
	380.	A stakeholder approach to managing food : local, national, and global issues / edited by Adam Lindgreen ... [et al.]. by Lindgreen, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York, NY : Routledge, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .S67 2017. UMK Kampus Kota (1)Call number: HD9000.5 .S67 2017. Place hold

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