Results of search for 'ccl=su:"Cooking. "'

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	341.	Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead. by Dark, Graham McLean, Deirdre Weatherhead, Sarah Edition: 2nd ed. Material type: Text; Format: print Publication details: Frenchs Forest, N.S.W. : Pearson, 2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911 .D37 2011 OS, ... Place hold
	342.	Commercial cookery/ Stuart Walsh; Carol Walsh. by Walsh,Stuart, 1966- Walsh,Carol Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Frenchs Forest, N.S.W. : Pearson Australia, 2010 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX943 .W35 2011, ... Not available: UMK Kampus Kota: Damaged (1). Place hold
	343.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R [author.] Hause, Alan M [editor. ] Labensky, Steven [editor. ] Martel, Priscilla [editor. ] Edition: To go ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX651 .L328 2010 . UMK Kampus Kota (1)Call number: TX651 .L328 2010 . Place hold
	344.	Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu. by Cordon bleu (School : Paris, France) Material type: Text; Format: print Publication details: Clifton Park, N.Y. : Delmar, c2011 Other title: Cuisine foundations Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .C67 2011 OS. Place hold
	345.	Produce : identification, fabrication, utilization / by Brad Matthews, Paul Wigsten. by Matthews, Brad Wigsten, Paul Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011 Other title: Kitchen Pro series guide to produce identification, fabrication, utilization Guide to produce identification, fabrication, utilization Produce identification, fabrication, utilization Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX801 .M324 2011 OS. Place hold
	346.	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX750 .S36 2010 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	347.	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Ainsworth, Mark Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX747 .A35 2009 OS. Place hold
	348.	Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen Pro series Material type: Text; Format: print Publication details: Australia : Delmar, Cengage Learning, c2009 Other title: Meat identification, fabrication, utilization Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX749 .S266 2009 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	349.	International cuisine / Jeremy MacVeigh. by MacVeigh, Jeremy Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar Cengage Learning, 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX725.A1 M322 2009. Not available: UMK Kampus Kota: Damaged (1). Place hold
	350.	Fundamentos del art culinario / los chefs de Le Cordon Bleu. by Cordon bleu (School : Paris, France) Material type: Text; Format: print Publication details: Clifton Park, N.Y. : Delmar, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .F863 2011 OS. Place hold
	351.	Culinaria Greece : Greek specialties / Marianthi Milona, editor ; Werner Stapelfeld. photographer. by Milona, Marianthi Stapelfeld, Werner Material type: Text; Format: print Publication details: Cambridge : Hf Ullmann, 2008 Other title: Culinaria Griechenland. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX723.5.G8 C85 2008 OS. Place hold
	352.	No cover image available In search of perfection Heston Blumenthal [videorecording] : spaghetti bolognaise by Blumenthal, Heston Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Australia : BBC Active, 2006 Other title: spaghetti bolognaise Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX714 .I5 2006 AV. Place hold
	353.	No cover image available In search of perfection Heston Blumenthal [videorecording] : black forest gateaux by Blumenthal, Heston Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Australia : BBC Active, 2006 Other title: black forest gateaux Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX714 .I5 2006 AV. Place hold
	354.	An invitation to Italian cooking / Antonio Carluccio ; photographs by Steve Lee ; illustrations by Flo Bayley. by Carluccio, Antonio Material type: Text; Format: print Publication details: London : Headline, 2002 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX723 .285 2002 OS. Place hold
	355.	Tasting success : your guide to becoming a professional chef / Charles M. Carroll. by Carroll, Charles M, 1964- Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3.V62 C395 2011 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	356.	No cover image available The best of Clean eating improving your life one meal at a time / from the editors of Clean eating magazine. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Mississauga, Ont. : Robert Kennedy Pub.; c 2011 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (3)Call number: TX741 .B48 2013 SER, ...
	357.	The world's best street food : where to find it & how to make it. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Footscray, Vic., Australia : Lonely Planet, 2012 Other title: Street food. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX725.A1 W68 2012. Not available: UMK Kampus Kota: Damaged (1). Place hold
	358.	Lunar New Year cuisine cooking know-hows. Material type: Text; Format: print Publication details: Singapore : GIPH Media, 2011 Other title: Nian cai peng tiao dong wen xi da. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX739 .L86 2012. Not available: UMK Kampus Kota: Damaged (1). Place hold
	359.	Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond. by Leonard, Edward G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX738.5 .L46 2012 OS. Place hold
	360.	Sandra Lee bake sale cookbook / Sandra Lee. by Lee, Sandra, 1966- Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2011 Other title: Bake sale cookbook Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX765 .L45 2011 OS. Place hold

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