Results of search for 'ccl=su:"Food industry."'

Results
	321.	Valorization of food processing by-products / editor, M. Chandrasekaran. by Chandrasekaran, Margam, 1956- Series: Fermented foods and beverages series Material type: Text; Format: print Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.8 .V35 2013. Place hold
	322.	Where am I eating? : an adventure through the global food economy / Kelsey Timmerman. by Timmerman, Kelsey, 1979- Material type: Text; Format: print Publication details: Hoboken, New Jersey : Wiley, [2013] Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .T56 2013. Place hold
	323.	The food truck handbook : start, grow, and succeed in the mobile food business / David Weber. by Weber, David, 1977- Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .W38 2012. Place hold
	324.	The law of food and drinks in Malaysia / Noriah Ramli. by Noriah Ramli Material type: Text; Format: print Publication details: Kuala Lumpur : Institut Terjemahan & Buku Malaysia, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: KPG1020 .N67 2013. Place hold
	325.	Halal all that you need to know edited by Yumi Zuhanis Has-Yun Hashim. by Yumi Zuhanis Has-Yun Hashim [author.] Yumi Zuhanis Has-Yun Hashim Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur Institut Terjemahan & Buku Malaysia 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: BP184.9.D5 H157 2013. Not available: UMK Kampus Kota: Damaged (1). Place hold
	326.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) Series: Woodhead publishing series in food science, technology and nutrition ; number 245 Material type: Text; Format: print Publication details: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N49 2013. Place hold
	327.	Sustainable food production / Paul Christou ... [et. al.]. by Christou, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, ©2013 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TD195.F57 S87 2013, ... Place hold
	328.	Keropok lekor Terengganu / Noraien Mansor. by Noraien Mansor, 1960- Material type: Text; Format: print Publication details: Terengganu : Penerbit Universiti Malaysia Terengganu, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9016.M32 N6 2013. Place hold
	329.	Transparency for sustainability in the food chain : challenges and research needs / [edited by] Gerhard Schiefer and Jivka Deiters. by Barling, David [contributor.] Deiters, Jivka [editor.] Schiefer, Gerhard W [editor.] Series: EFFoST critical reviews ; 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK : Academic Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD60 .T73 2013. Place hold
	330.	Breakthrough food production innovation through emotions research / David Lundahl. by Lundahl, David S Material type: Text; Format: print Publication details: London ; Waltham, MA : Elsevier/Academic Press, c2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .L79 2012. Place hold
	331.	Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.]. by Boisrobert, Christine E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .E67 2010. Place hold
	332.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print Publication details: London ; Singapore : Academic Press, c2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .F663 2014. Place hold
	333.	Processing and impact on active components in food / edited by Victor Preedy. by Preedy, Victor R Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A73 P384 2015. Place hold
	334.	Innovation in healthy and functional foods / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : CRC Press, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I566 2013. Place hold
	335.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .H68 2010. Place hold
	336.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F86 2011. Place hold
	337.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [Fla.] : CRC Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M465 2013. Place hold
	338.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Larroche, Christian Pandey, Ashok Soccol, Carlos Ricardo Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F476 2013. Place hold
	339.	Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .C73 2013. Place hold
	340.	Plant sanitation for food processing and food service / Y.H. Hui. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .H85 2015, ... Place hold

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 447 results.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT