Results of search for 'ccl=su:"Food "'

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	321.	Food Science and Health: Genetically Modified Foods Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). UMK Kampus Jeli: In Transit (1).
	322.	Food Science and Health: Food Safety Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (2).
	323.	Food Science and Health: Food Allergies Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Transit (2).
	324.	Food Science and Health : Childhood Obesity Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, US : 3G Elearning, 2022Copyright date: ©2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). UMK Kampus Jeli: In Transit (1).
	325.	3G Handy Guide : Food Preparation and Safety / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-learning LLC, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX531 .F666 2020, ... Place hold
	326.	Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD. by Panesar, P. S. (Parmjit Singh) Sharma, Harish K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON : Apple Academic Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.6 .T43 2018. Place hold
	327.	Livestock : production, management strategies and challenges/ Victor Roy Squires and Wayne L. Bryden, editors. by Squires, Victor R Bryden, Wayne L [editor.] Squires, Victor R, 1937- [editor.] Series: Agriculture issues and policies \| Animal science, issues and research Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Nova Science Publishers, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF61 .L58 2019. Place hold
	328.	Analysis of pesticides in food and environmental samples / edited by Jose ́L. Tadeo. by Tadeo, Jose ́L [editor. ] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX571.P4 A53 2019. Place hold
	329.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chav́ez-Gonzaĺez, Mońica Lizeth, 1987- [editor. ] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 A38 2020. Place hold
	330.	HALAL GOVERNANCE & MANAGEMENT : Malaysia & Asean countries :intermediate to advance / edited by Nurul Aini Muhamed, Hakimah Yaacob & Nazlinda Muhamad. by Hakimah Yaacob [editor. ] Nazlinda Muhamad [editor.] Nurul Aini Muhamed [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Nilai : USIM Press, 2020Copyright date: ©2020. Availability: Items available for loan: UMK Kampus Bachok (2)Call number: HD9000.5 .H35 2020, ... UMK Kampus Kota (3)Call number: HD9000.5 .H35 2020, ... Place hold
	331.	No cover image available Agromedia / Institut Penyelidikan dan Kemajuan Pertanian Malaysia. by Malaysia. Institut Penyelidikan dan Kemajuan Pertanian Material type: Text; Format: print Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 2013 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: HD9016.M32 M35 SER, ...
	332.	Nanotechnology in Intelligent Food Packaging / Edited by Annu, Tanima Bhattacharya and Shakeel Ahmed by Ahmed, Shakeel [editor] Annu [editor] Bhattacharya, Tanima [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc. ; Beverly, MA : Scrivener Publishing, 2022Copyright date: ©2022 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP374 .N36 2022.
	333.	Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems / Edited by Kamel A. Abd-Elsalam. by Abd-Elsalam, Kamel, 1969- [editor.] Series: Micro & nano technologies Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam : Elsevier, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TA418.9.N35 M85 2020. Place hold
	334.	FOOD ACT 1983 (ACT 281) & REGULATIONS : (AS AT 5 FEBRUARY 2023) / Compiled by Legal Research Board by Malaysia [ jurisdiction governed ] Lembaga Penyelidikan Undang-Undang Series: Laws of Malaysia Material type: Text; Format: print ; Literary form: Not fiction Publisher: Petaling Jaya, Selangor: International Law Book Services, 2023 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: K3626. M35 2023. UMK Kampus Jeli (1)Call number: K3626. M35 2023. UMK Kampus Kota (3)Call number: K3626. M35 2023, ... Place hold
	335.	Food : the vital ingredient / editors, A. Bryan Hanley and Wendy R. Russell. by Hanley, A. Bryan [editor.] Russell, Wendy R [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : NOVA Science Publishers, 2019Copyright date: ©2019. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F66 2019. Place hold
	336.	Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet. by Nollet, Leo M. L [editor. ] Siddiqi, K. S [editor. ] Series: Food analysis & properties Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press,Taylor & Francis Group, [2019] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .F47 2019. Place hold
	337.	Fundamentals and operations in food process engineering / authored by Susanta Kumar Das and Madhusweta Das. by Das, Susanta Kumar [author.] Das, Madhusweta [ author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, CRC Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .D37 2019. Place hold
	338.	Authentication and detection of adulteration of olive oil / editor, Michael Kontominas. by Kontominas, Michael [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP683 .A93 2019. Place hold
	339.	Current Topics on Superfoods / edited by Naofumi Shiomi. by Shiomi, Naofumi [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, UK : IntechOpen, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .C87 2018. Place hold
	340.	Handbook of research on food science and technology / editors: Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Aguilar, Cristob́al Noe,́ [editor. ] Buenrostro-Figueroa, Jose ́Juan, 1985- [editor. ] Chav́ez-Gonzaĺez, Mońica Lizeth, 1987- [editor. ] Edition: volume 2. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Manufacturer: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H36 2019. Place hold

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