Results of search for 'ccl=su:"Cooking. "'

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	321.	1000 Indian recipe cookbook : easy to follow recipes for all occasions Material type: Text; Format: print Publisher: London : Arcturus, 2010Copyright date: ©2010 Other title: One thousand Indian recipe cookbook Thousand Indian recipe cookbook Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5.T4 O54 2010. Place hold
	322.	Ketuk-ketuk Sheila Rusly / Sheila Rusly. by Sheila Rusly Material type: Text; Format: print Publication details: Shah Alam, Selangor : Grupbuku Karangkraf, 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX763 .S54 2010 OS. Place hold
	323.	Frame by frame Asian : a visual step-by-step cookbook. Material type: Text; Format: print Publication details: Bath, U.K. : Love Food, 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5.A1 F73 2010 OS. Place hold
	324.	Indian. by Parragon Books Ltd Material type: Text; Format: print Publication details: Bath : Love Food, 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5.I4 I53 2010 OS. Place hold
	325.	Frame>by>frame Italian : a visual step-by-step cookbook. Material type: Text; Format: print Publication details: Bath, Eng. : Love Food, 2010 Other title: Frame by frame Italian, Italian Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX723 .F73 2010 OS. Place hold
	326.	Mortar and pestle : aromas from a peranakan kitchen / Angelina Teh. by Teh, Angelina Material type: Text; Format: print Publication details: Petaling Jaya : MPH Group Pub., 2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX724.5.M4 T436 2011, ... Place hold
	327.	Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. by Vaclavik, Vickie Devine, Marjorie M Pimentel, Marcia Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX354 .V33 2010 OS. Place hold
	328.	Introductory foods / Marion Bennion, Barbara Scheule. by Bennion, Marion, 1925- Scheule, Barbara Edition: 13th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N.J. : Pearson, 2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX354 .B46 2010 OS, ... Place hold
	329.	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX820 .P738 2011 , ... Place hold
	330.	American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Art Institutes Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : J. Wiley, c2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX715 .A50 2007 OS. Place hold
	331.	Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX652 .S826 2006 OS. Place hold
	332.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .T384 2008 OS. Place hold
	333.	Tasting success : your guide to becoming a professional chef / Charles M. Carroll. by Carroll, Charles M, 1964- Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.V62 C395 2011 OS. Place hold
	334.	Culinary math / Linda Blocker and Julia Hill. by Blocker, Linda Hill, Julie, 1954- Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX652 .B584 2007 OS. Place hold
	335.	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Availability: Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1).
	336.	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Ainsworth, Mark Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX747 .A35 2009 OS. Place hold
	337.	Meat : identification, fabrication, utilization / Thomas Schneller. by Schnellet, Thomas Material type: Text; Format: print Publication details: Delmar (N.Y.) : Gangage Learning, 2009 Availability: Not available: UMK Kampus Kota: Damaged (1).
	338.	International cuisine / Jeremy MacVeigh. by MacVeigh, Jeremy Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar Cengage Learning, 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX725.A1 M322 2009 OS. Place hold
	339.	Fundamentos del art culinario/ los chefs de Cordon Bleu. by Cordon bleu (School : Paris, France) Material type: Text; Format: print Publication details: Clifton Park, N.Y. : Delmar, c2011 Other title: Cordon Bleu cuisine foundations. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .F863 2011 OS. Place hold
	340.	Professional chef : level 2, S/NVQ / Gary Hunter... [et al.]. by Hunter, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thomson Learning, 2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX661 .P76 2007 OS. Place hold

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