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281.
Career guide : chef / authored and edited by 3G E-Learning LLC. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2019
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C33 2019.

282.
Alternative Proteins : Safety and Food Security Considerations / Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (5)Call number: TP373.5. A48 2022, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP373.5. A48 2022.

283.
Handbook of seafood quality, safety and health applications / [edited by] Bruno Augusto Amato Borges. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Delve Pub. LLC, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA602.F5 H37 2017.

284.
Food science and nutrition / authored and edited by 3G E-learning LLC, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY. : 3G E-learning LLC, ©2017
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.8 .F67 2017, ...

285.
Advances in food security and sustainability. Volume three / edited by David Barling, Jessica Fanzo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA : Academic Press, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .A38 2018.

286.
Plant factory : an indoor vertical farming system for efficient quality food production / Toyoki Kozai, Genhua Niu, Michiko Takagaki. by
Edition: second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB126 .P53 2019, ...

287.
Advances in cold plasma applications for food safety and preservation / Daniela Bermudez-Aguirre. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A39 2019.

288.
THE IMPORTANCE OF ENTREPRENEURSHIP FOUNDATION KNOWLEDGE FOR SUSTAINABLE GROWTH: A CASE STUDY OF STREET FOOD MICROENTERPRISE AT KOTA BHARU / WAN HASNAN BIN WAN IDRIS; supervised by: Prof. Madya Dr. Mohammad Ismail. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Producer: 2021
Other title:
  • A case study of street food microenterprise at Kota Bharu.
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD2341 .W36 2021 tes.

289.
THE INFLUENCE OF HEALTHY EATING IN KOTA BHARU KELANTAN / Hor Jie Ann; supervised by :Dr. Suhaila Abdul Kadir. by
Material type: Text Text; Format: print optical disc; Literary form: Not fiction ; Audience: Specialized;
Producer: 2021
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .H67 2021 tes.

290.
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2016
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX631 .C85 2016.

291.
The Food question : profits versus people / edited by Henry Bernstein ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.6 .F66 2016.

292.
THE ROUTLEDGE HANDBOOK OF GASTRONOMIC TOURISM / Edited by Saurabh Kumar Dixit by Series: Routledge International Handbooks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021
Other title:
  • Handbook of gastronomic tourism
Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX631 .R69 2021.

293.
Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor and Francis, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .C73 2022.

294.
HALAL BUSINESS MANAGEMENT : A Guide to Achieving Halal Excellence / Marco Tieman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (2)Call number: HD9334.A2 T54 2021, ...

295.
Foodservice Waste Management: a model for action/ by Robert D. Buchanan by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Wes Lafayette, USA: Purdue University Cooperative Extension Service, 1992
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9005 .R63 1992.

296.
PLANTS IN Herbal Rice / Aweng Eh Rak, Karunakaran Tharmadurai, A. Latiff ; Copy Editors: Amirul Firdaus Zilah, Raihana Sulaiman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bachok, Kelantan : UMK Press, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: SB404.9. A94 2023. UMK Kampus Jeli (3)Call number: SB404.9. A94 2023, ... UMK Kampus Kota (2)Call number: SB404.9. A94 2023, ...

297.
Panduan memilih ikan segar / Hamdan Jaafar, Bah Piyan Tan, Yusri Atan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2012,r2016
Availability: Items available for loan: UMK Kampus Bachok (2)Call number: QL634.M2 H36 2012, ... UMK Kampus Jeli (3)Call number: QL634.M2 H36 2012, ...

298.
Modern Initiatives for Sustainable Food Production / Friedrich Huth and Sara D. Garduno-Diaz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Canada : Delve Publishing, 2022Copyright date: ©2022
Availability: Not available: UMK Kampus Jeli: In Transit (1).

299.
Yummy yoga : playful poses and tasty treats / Joy Bauer, MS, RDN, CDN ; photography by Bonnie Stephens. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2019Publisher: New York : Abrams Books for Young Readers, 2019
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: RA781.67 .B38 2019.

300.
Agricultural science and food security / Nekesah T. Wafullah. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, ON, Canada : Delve Publishing, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .W34 2019.

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