Results of search for 'ccl=su:"Cooking. "'

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	281.	French appetizers / Marie Asselin; photographs by Catherine Cot̂e ́ by Asselin, Marie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Layton, Utah : Gibbs Smith, 2019 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX740 .A87 2019. UMK Kampus Kota (1)Call number: TX740 .A87 2019. Place hold
	282.	Cook once, eat all week : 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity / Cassy Joy Garcia. by Joy Garcia, Cassy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Las Vegas : Victory Belt Publishing : 2019 Other title: 26 weeks of gluten-free, affordable meal prep to preserve your time and sanity Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX714 .J69 2019. UMK Kampus Kota (1)Call number: TX714 .J69 2019. Place hold
	283.	31-day food revolution : heal your body, feel great, and transform your world / Ocean Robbins ; foreword by Joel Fuhrman, MD. by Robbins, Ocean, 1973- Fuhrman, Joel Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Grand Central Life & Style, 2019 Other title: Thirty one-day food revolution Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX741 .R59 2019 . UMK Kampus Kota (1)Call number: TX741 .R59 2019 . Place hold
	284.	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX943 .M67 2006 . Place hold
	285.	Street food : exploring the world's most authentic tastes / Tom Kime ; photography by Lisa Linder. by Kime, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : DK Publishing, 2007 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX725.A1 K56 2007. UMK Kampus Kota (1)Call number: TX725.A1 K56 2015. Place hold
	286.	Cooking with the Grinch / by Tish Rabe ; illustrations by Tom Brannon. by Rabe, Tish Brannon, Tom Series: Step into reading. Step 1, Ready to read \| Step into reading. Step 1, Ready to read Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, [2017] Availability: Not available: UMK Kampus Bachok: In Transit (1).
	287.	Cooking with Sam-I-Am / by Courtney Carbone ; illustrated by Tom Brannon. by Carbone, Courtney Brannon, Tom Series: Step into reading. Step 1, Ready to read Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, [2018] Availability: Items available for loan: UMK Kampus Bachok (1)Call number: PZ7.M8894 C37 2018. Place hold
	288.	My zero-waste kitchen / recipe writer and food stylist, Kate Turner ; writer and editor, Ruth O'Rourke-Jones. by Turner, Kate O'Rourke-Jones, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Limited, 2017 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX652 .T87 2017. Place hold
	289.	Barley for food and health : science, technology, and products / Rosemary K. Newman, C. Walter Newman. by Newman, Rosemary K Newman, C. Walter Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.B2 N49 2008 OS. Place hold
	290.	The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander. by Watson, Ric Thelander, Trudy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA784 .W423 2007 OS. Place hold
	291.	The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910- Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.] Edition: 4th ed. Material type: Text; Format: print Publication details: Boston : Elsevier, 2006 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX820 .L46 2006 OS. Place hold
	292.	Asian crops and human dietetics / Usha R. Palaniswamy. Series: Crop science Material type: Text; Format: print Publication details: New York : Food Products Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB175 .P355 2008 OS. Place hold
	293.	The urban cookbook : 50 recipes 25 urban talents 5 cities / King Adz. by Adz, King, 1969- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Thames & Hudson, 2008 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX725.A1 A25 2008. Not available: UMK Kampus Kota: Damaged (1). Place hold
	294.	Koto : a culinary journey through Vietnam / Tracey Lister & Andreas Pohl; photographs, Michael Fountoulakis. by Lister, Tracey Fountoulakis, Michael Pohl, Andreas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prahran, Vic. Hardie Grant Books, 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5.V5 L57 2008 OS. Place hold
	295.	Eating on the run / Evelyn Tribole. by Tribole, Evelyn, 1959- Edition: 3rd ed. Material type: Text; Format: print Publication details: Champaign, IL : Human Kinetics, c2004 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA784 .T75 2004 OS. Place hold
	296.	Aneka masakan Cina / [selenggaraan] Sa'adiah Mohamad. by Sa'adiah Mohamad Material type: Text; Format: print Publication details: Selangor : Alaf 21, 2002 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5 .A56 2002 OS. Place hold
	297.	Yi guo feng wei Nanyang cai : Xingjiapo, Malaixiya, Yinni / Xie Ruyi = Singaporean, Malaysian & Indonesian cuisine / Christina Sjahir Hwang. by Xie, Ruyi Series: Wei quan shi pu = Wei-chuan cookbook Material type: Text; Format: print Publication details: Taibei Shi : Monterey Park, CA : Wei quan chu ban she you xian gong si ; Wei-chuan Pub., 2002 Other title: Singaporean, Malaysian & Indonesian cuisine Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5.S68 X54 2002 OS. Place hold
	298.	The 200 superfoods that will save your life / Deborah A. Klein. by Klein, Deborah A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c2010 Other title: Two hundred superfoods that will save your life. Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA784 .K528 2010 OS. Place hold
	299.	Super immunity foods : a complete program to boost wellness, speed recovery, and keep your body strong / Frances Sheridan Goulart. by Goulart, Frances Sheridan Material type: Text; Format: print Publication details: New York : McGraw-Hill, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .G682 2009 OS. Place hold
	300.	Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith. by Smith, Andrew F, 1946- Series: Arts and traditions of the table Material type: Text; Format: print Publication details: New York : Columbia University Press, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX715 .S65 2009 OS. Place hold

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