Results of search for 'ccl=su:"Food industry."'

Results
	241.	Food security, nutrition and sustainability / edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey Lyons, Kristen Wallington, Tabatha Material type: Text; Format: print Publication details: London ; New York : Earthscan, 2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .L394 2011 OS. Place hold
	242.	Handbook of sustainability for the food sciences / Rubén O. Morawicki. by Morawicki, Rubén O Material type: Text; Format: print Publication details: Hoboken, NJ : John Wiley & Sons, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .M58 2012 OS. Place hold
	243.	Handbook of food process design / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Blackwell, 2011 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TH4526 .H36 2012 REF, ...
	244.	No cover image available Downstream activity in ASEAN : implications for Malaysia, 1995. by Abdul Aziz Abdul Rahman Malaysian Institute of Economic Research Material type: Text; Format: print Publication details: Kuala Lumpur : Malaysian Institute of Economic Research, 1995 Other title: Malaysia Institute of Economic Research (MIER) Availability: Items available for loan: UMK Kampus Bachok (2)Call number: FS295 .A23 1995 ENT, ... Place hold
	245.	Fundamentals of food science technology processing and preservation / N. K Jain by Jain, N.K Material type: Text; Format: print Publication details: New Delhi, India : Cyber Tech Publications, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371 .J35 2011 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	246.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F86 2011. Not available: UMK Kampus Jeli: Checked out (1). Place hold
	247.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .N478 2014, ... UMK Kampus Kota (1)Call number: TP372.5 .N478 2014. Place hold
	248.	Emerging technologies for food quality and food safety evaluation / [edited by] Yong-Jin Cho. by Cho, Yong-Jin, 1961- Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .E44 2011 OS, ... Place hold
	249.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M465 2012 OS, ... Place hold
	250.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Not available: UMK Kampus Kota: Damaged (2).
	251.	Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243 Material type: Text; Format: print Publication details: Oxford : Woodhead Publishing, 2013 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .O64 2013.
	252.	Food justice / Robert Gottlieb and Anupama Joshi. by Gottlieb, Robert, 1944- Joshi, Anupama Series: Material type: Text; Format: print Publication details: Cambridge, Mass. : MIT Press, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .G675 2010. Place hold
	253.	Handbook of herbs and spices : volume 1 / K.V. Peter. by K.V. Peter Series: Woodhead publishing series in food science, technology and nutrition ; no. 227. Edition: 2nd ed. Material type: Text; Format: print Publication details: Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX406 .H36 2012. Place hold
	254.	Computer vision technology in the food and beverage industries / edited by Da-Wen Sun by Sun, Da-Wen Material type: Text; Format: print Publication details: Oxford ; Philadelphia : Woodhead Publication Ltd., 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .C66 2012. Place hold
	255.	Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Chémat, Farid Lebovka, N. I. (Nikolaĭ Ivanovich) Vorobiev, Eugène Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP156.E8 E65 2012, ... Place hold
	256.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Edition: 5th ed. Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Academic Press, [2014] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .S456 2014, ... Place hold
	257.	Breakthrough food production innovation through emotions research / David Lundahl. by Lundahl, David S Material type: Text; Format: print Publication details: London ; Waltham, MA : Elsevier/Academic Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .L79 2012, ... Place hold
	258.	Food biochemistry and food processing. by Simpson, Benjamin K Edition: 2nd ed. / edited by Benjamin Simpson ... [et al.]. Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.8 .F66 2012, ... Place hold
	259.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .S27 2011, ... Place hold
	260.	Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SF275.Y6 M36 2013, ... Place hold

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