Results of search for 'ccl=su:"Food industry and trade "'

Results
	201.	Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier. by Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A Material type: Text; Format: print Publication details: Amsterdam ; New York : Elsevier, 1998 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M46 1998 OS, ... Place hold
	202.	Start your own food truck business / by Entrepreneur Press and Rich Mintzer. by Mintzer, Richard Entrepreneur Press Material type: Text; Format: print ; Literary form: Not fiction Publication details: Irvine, Calif. : Entrepreneur Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .S73 2011 OS. Place hold
	203.	Embodied food politics / by Michael S. Carolan. by Carolan, Michael S Series: Critical food studies Material type: Text; Format: print Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .C36 2011 OS. Place hold
	204.	Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki. by Moscicki, Leszek Material type: Text; Format: print Publication details: Weinheim, Germany : Wiley-VCH Verlag, 2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 . E98 2011 OS, ... Place hold
	205.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol Mortimore, Sara Sperber, William H Material type: Text; Format: print Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .F663 2011 OS. Place hold
	206.	Functional food product development / edited by Jim Smith and Edward Charter. by Charter, Edward Smith, Jim, 1953- Series: Functional food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 F853 2010 OS, ... Place hold
	207.	Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy. by Boye, Joyce I Godefroy, Samuel Benrejeb Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC596 .A557 2010 OS. Place hold
	208.	Food Act 1983 (act 281) & Regulations : (as at 15th September 2010) / compiled by Legal Research Board. by Malaysia Lembaga Penyelidikan Undang-Undang Series: Laws of Malaysia Material type: Text; Format: print ; Literary form: Not fiction Publisher: Petaling Jaya : International Law Book Services, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: JQ713 .A55 M478 2010. Place hold
	209.	Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Holah, J. T [editor.] Lelieveld, H. L. M [editor.] Mostert, M. A [editor.] Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP373.6 .H36 2005 REF. UMK Kampus Kota (1)Call number: TP373.6 .H36 2005. Place hold
	210.	Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953 [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F45 2009, ... Place hold
	211.	Case studies in food product development / edited by Mary Earle and Richard Earle. by Earle, Mary D [edited. ] Earle, R. L [edited.] Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .C37 2008. Place hold
	212.	Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by Oort, Maarten van Whitehurst, Robert J Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP456.E58 E63 2010 OS, ... Place hold
	213.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol Mortimore, Sara Sperber, William H Material type: Text; Format: print Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F663 2011 OS, ... Place hold
	214.	Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP456.H93 F66 2010 OS. Place hold
	215.	Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TP418 .D4 2008 REF. Not available: UMK Kampus Bachok: Damaged (1). UMK Kampus Kota: Damaged (1).
	216.	The feeding of nations : redefining food security for the 21st century / Mark Gibson. by Gibson, Mark Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.9.A1 G557 2012. Place hold
	217.	No cover image available Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru. by Heldman, Dennis R Moraru, Carmen I Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP368.2 .E57 2011 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP368.2 .E57 2011 REF. Place hold
	218.	Green food : an A-to-Z guide / Dustin Mulvaney, general editor. by Mulvaney, Dustin Series: The SAGE reference series on green society Material type: Text; Format: print Publication details: Thousand Oaks, Calif. : SAGE Pub., c2011 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TD195.F57 G74 2011 REF. UMK Kampus Jeli: Not for loan (1)Call number: TD195.F57 G74 2011 REF.
	219.	Inclusive value chains : a pathway out of poverty / Malcolm Harper. by Harper, Malcolm [Author.] Series: Series on economic development and growth ; v. 4. Material type: Text; Format: print Publication details: Hackensack : World Scientific Publishing Company, Incorporated March, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9016 .I4 2010 OS. Place hold
	220.	The future of food business : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava Material type: Text; Format: print Publication details: Hackensack, NJ : World Scientific, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .N48 2011. Place hold

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