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	21.	Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues [and others]. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX373 .M393 2012. Place hold
	22.	Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward. by Kerry, John Kerry, Joseph (Microbiologist) Ledward, David Material type: Text; Format: print Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TS1962 .M47 2002, ... Place hold
	23.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2014 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX601 .M34 2014, ... UMK Kampus Kota (1)Call number: TX601 .M34 2014. Place hold

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