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21.
ICCI-IHI Alliance Halal Standard : slaughtering and processing (IHIAS 0600:2010) / International Halal Integrity Alliance. by Series:
Material type: Text Text; Format: print
Publication details: Kuala Lumpur, Malaysia : international Halal Integrity Alliance, 2010
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD9016.M32 I23 2010. UMK Kampus Kota (1)Call number: HD9016.M32 I23 2010. Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: HD9016.M32 I23 2010.

22.
Halal all that you need to know edited by Yumi Zuhanis Has-Yun Hashim. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Kuala Lumpur Institut Terjemahan & Buku Malaysia 2013
Availability: Items available for loan: UMK Kampus Kota (1)Call number: BP184.9.D5 H157 2013. Not available: UMK Kampus Kota: Damaged (1).

23.
Mengapa makanan halal / Dr. Noor Azlin Ismail ; edited by : Dr. Hassan Noor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2016Publisher: Kuala Lumpur : Al-Madinah, 2016
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: BP184.9.D54 N66 2016. UMK Kampus Jeli (6)Call number: BP184.9.D54 N66 2016, ... UMK Kampus Kota (1)Call number: BP184.9.D54 N66 2016.

24.
Jangan makan barang haram / Nor Fadilah. by
Material type: Text Text; Format: print
Publication details: Batu Caves, Selangor : Ar-Risalah, 2016
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: BP184.9.D5 N67 2016. UMK Kampus Jeli (1)Call number: BP184.9.D5 N67 2016.

25.
Halal foods in the global retail industry / Raja Nerina Raja Yusof. by
Material type: Text Text; Format: print
Publication details: Serdang, Selangor : Universiti Putra Malaysia Press, 2013
Availability: Items available for loan: UMK Kampus Kota (2)Call number: HD9016.M32 R35 2013, ...

26.
INDUSTRI HALAL : Perkembangan dan Cabaran di Malaysia / Nurul Aini Muhamed, Sumaiyah Abd Aziz, Nor Asiah Yaakub, Nathasa Mazna Ramli. by
Material type: Text Text; Format: print
Publisher: Nilai, Negeri Sembilan : Penerbit Universiti Sains Islam Malaysia, 2016Copyright date: ©2016
Availability: Items available for loan: UMK Kampus Bachok (7)Call number: HD9016.M32 I53 2016, ... UMK Kampus Jeli (7)Call number: HD9016.M32 I53 2016, ... UMK Kampus Kota (6)Call number: HD9016.M32 I53 2016, ... UMK Kampus Padang Tembak (3)Call number: HD9016.M32 I53 2016, ...

27.
HALAL TAIWAN : Emerging Player in the Global Halal Industry / KHAIRUL AKMALIAH ADHAM, MOHD FUAAD SAID, NUR SA'ADAH MUHAMAD. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Bachok (3)Call number: HD9000.5 .K43 2021, ... UMK Kampus Kota (2)Call number: HD9000.5 .K43 2021, ...

28.
Handbook of Halal Food Production / Edited by Mian N. Riaz and Muhammad M. Chaudry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2019]
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP372.6 .H36 2019.

29.
The emergence of global halal business / editor, Sharifah Zannierah Syed Marzuki, Wan Kalthom Yahya. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Shah Alam, Selangor : UiTM Press, 2017
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9016.M32 T44 2017.

30.
SHARIAH AND THE HALAL INDUSTRY / MOHAMMAD HASHIM KAMALI by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Oxford University Press, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Bachok (3)Call number: BP184.9.D5 K36 2021, ... UMK Kampus Jeli (1)Call number: BP184.9.D5 K36 2021. UMK Kampus Kota (1)Call number: BP184.9.D5 K36 2021.

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