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21.
Strategic questions in food and beverage management / edited by Roy C. Wood. by Series: Routledge hospitality essentials series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S77 2018.

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22.
Core concepts in hospitality and tourism : restaurant service basics / authored and edited by 3G E-Learning LLC.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-learning LLC, 2019Copyright date: ©2019
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.M27 C675 2019, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

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23.
Textbook of food and beverage management / Sudhir Andrews. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : McGraw-Hill, 2008
Other title:
  • Textbook of food & beverage management
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 A53 2008 .

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24.
The management of foodservice operations / edited by Peter Jones with Paul Merricks. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Cassell, 1994
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 M324 1994.

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25.
Introduction to Hospitality Management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.M27 R49 2021, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX911.3.M27 R49 2021. Not available: UMK Kampus Kota: In Processing(Cataloging) (3).

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26.
No cover image available
FOOD TRUCK BUSINESS : THE PRACTICAL BEGINNERS GUIDE ON HOW TO START AND RUN YOUR OWN SUCCESSFUL FOOD TRUCK BUSINESS IN 2022, AVOIDING COMMON MISTAKES WITH A COMPLETE EASY TO FOLLOW STEP SYSTEM / Kyle Locklear. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: [Place of publication not identified] : [publisher not identified], 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (5)Call number: HD9000.5 .L63 2021, ...

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27.
Food and Beverage Management in the Luxury Hotel Industry / Sylvain Boussard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York,NY : Business Expert Press, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.Q34 B68 2021, ... Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

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28.
Food and beverage service : intermediate / authored and edited by 3G Elearning FZ LLC. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G Elearning LLC, 2018
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F664 2018, ...

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29.
Food and beverage management / Bernard Davis ... [et al.] by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Routledge, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 F662 2018.

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30.
Strategic questions in food and beverage management / Roy C. Wood. by Series: Hospitality Essentials Series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, Taylor & Francis Group, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 W66 2018.

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31.
Food and beverage management / Bernard Davis ... [et al.] by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Routledge, 2018
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 F663 2018.

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32.
No cover image available
33.
Remarkable service:a guide to winning and keeing customers for servers, managers and restaurant owners by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E
Publication details: John Wiley & Sons, USA 2000
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 R453 2001.

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34.
Specs:the foodservice and purchasing specification manual by
Edition: student ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E
Publication details: John Wiley & Sons, USA 2006
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .P8R443 2006.

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35.
Management by menu / Lendal H. Kotschevar, Diane Withrow. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2008
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX943 .K66 2008 , ...

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36.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
Edition: 2nd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Not available: UMK Kampus Kota: Damaged (1).

37.
The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2008
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 W352 2008, ...

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38.
Design and layout of foodservice facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 B57 2008. Not available: UMK Kampus Kota: Damaged (1).

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39.
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 C494 2009 OS.

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40.
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn. by
Material type: Text Text; Format: print
Publication details: [Irvine, Calif.] : Entrepreneur Press, c2009
Other title:
  • Restaurant and more
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX911.3.M27 L96 2009, ... Not available: UMK Kampus Kota: Damaged (1).

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